Deep-Fried Strawberry Cheesecake Wonton Bites
Crispy, Creamy, and Sweet – The Dessert You Didn’t Know You Needed!
If you’re looking for a unique dessert that’s crispy on the outside, creamy on the inside, and bursting with sweet strawberry flavor — you’ve just found your new favorite treat. These Deep-Fried Strawberry Cheesecake Wonton Bites are incredibly easy to make, but taste like something from a gourmet food truck at a summer fair.
Whether you’re hosting a party, craving a sweet late-night snack, or simply want to impress your friends, this recipe is guaranteed to deliver golden perfection with every bite!
Why You’ll Love This Recipe
- Quick & Fun to Make – Only a few ingredients and minimal prep time.
- Perfect Texture Combo – Crunchy outside, soft and creamy inside.
- Customizable – Try other berries, or dip them in chocolate or whipped cream.
- Crowd-Pleaser – These little bites disappear fast at any gathering!
Ingredients (Makes 20–24 Bites)
For the Filling:
- 8 oz cream cheese, softened to room temperature
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh strawberries, diced into small pieces
For the Wontons:
- 20–24 wonton wrappers
- Water, for sealing
- Vegetable oil (canola, peanut, or corn oil), for deep frying
For the Coating:
- ¼ cup granulated sugar
- ½ tsp ground cinnamon
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, and continue mixing until fully combined.
Gently fold in the diced strawberries, being careful not to over-mix. The goal is to keep small chunks of strawberry throughout the creamy filling.
Tip: If your strawberries are very juicy, dab them with a paper towel before mixing to avoid a runny filling.
2. Assemble the Wontons
Place one wonton wrapper on a clean, flat surface. Spoon about 1 teaspoon of the cream cheese filling into the center.
Dip your finger in water and run it along the edges of the wrapper. Fold into a triangle or small pouch, pressing the edges firmly to seal.
Repeat with remaining wrappers and filling.
Seal well! This step is essential to prevent any filling from leaking during frying.
3. Fry the Wontons to Crispy Perfection
Heat 2–3 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C). Use a thermometer for accuracy if possible.
Carefully place 3–5 wontons at a time into the oil. Fry for 1–2 minutes per side or until they turn a deep golden brown.
Remove with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
4. Toss in Cinnamon Sugar
While the wontons are still warm, mix the granulated sugar and cinnamon in a small bowl.
Roll or toss each fried wonton in the mixture until coated completely. The warm exterior helps the sugar stick perfectly, adding a delicious crunch and flavor.
How to Serve
These bites are best served warm and fresh, when the outsides are crispy and the inside is slightly gooey and warm.
Pair them with:
- Warm strawberry jam or berry compote
- Whipped cream or vanilla ice cream
- Melted chocolate or Nutella drizzle
Storage & Reheating Tips
While they’re best eaten fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for 6–8 minutes to revive the crispiness.
Avoid microwaving — it will make them soggy.
Optional Variations
- Blueberry Version: Swap strawberries for fresh or frozen blueberries.
- Chocolate Chip Filling: Add mini chocolate chips for a creamy-chocolate surprise.
- Savory Twist: Skip the sugar and fill with goat cheese and herbs for a savory appetizer.
- Final Thoughts
These Deep-Fried Strawberry Cheesecake Wonton Bites are the kind of treat that turns heads, sparks conversation, and disappears fast. With a creamy cheesecake center, sweet strawberry flavor, and a golden, crunchy shell — they’re totally irresistible. Billion Dollar Buttery Biscuits