Philly Cheesesteak Cheesy Bread – The Ultimate Melty, Meaty Comfort Food

Looking for a crowd-pleasing, cheesy, meaty, and crave-worthy recipe that combines the heartiness of a Philly cheesesteak with the comfort of warm garlic bread? Look no further! This Philly Cheesesteak Cheesy Bread is a flavor-packed, oven-baked masterpiece loaded with juicy steak, sautéed peppers and onions, and melty provolone cheese — all layered over crispy French bread.

Ingredients

For the Cheesesteak Filling:

• 1 lb thinly sliced ribeye steak (or use deli-style roast beef as a shortcut)
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• ½ cup mushrooms, thinly sliced (optional, but delicious)
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked or sweet paprika

For the Bread:

• 1 large French bread loaf, sliced in half lengthwise
• ¼ cup unsalted butter, softened
• 1 tsp garlic powder
• 2 cups shredded provolone cheese (or mozzarella, or a blend)

 Instructions

Step 1: Make the Cheesesteak Filling

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the onions, green bell pepper, and mushrooms. Sauté for 5–7 minutes until soft and slightly caramelized.
3. Add the sliced steak and season with salt, pepper, and paprika. Cook for 3–5 minutes until the steak is browned and tender.
4. Stir in the minced garlic and cook for an additional 30 seconds. Remove from heat and set aside.

Step 2: Prep the Bread

1. Preheat your oven to 375°F (190°C).
2. Mix softened butter and garlic powder in a small bowl. Spread evenly over the cut sides of the French bread.

Step 3: Assemble the Cheesy Bread

1. Place the bread halves on a lined baking sheet, cut side up.
2. Sprinkle half the provolone cheese evenly over the bread.
3. Spoon the cheesesteak mixture over the cheese, spreading it all the way to the edges.
4. Top with the remaining provolone cheese.

Step 4: Bake

1. Bake in the preheated oven for 10–12 minutes, until the cheese is melted and bubbly.
2. For extra golden tops, broil on high for 1–2 minutes — but watch carefully!

Step 5: Serve and Enjoy

• Slice into individual portions.
• Serve hot with a side of marinara sauce, ranch, or eat as-is. Perfect for dipping and sharing.

 Pro Tips for Best Results

• No ribeye? Use sirloin, flank steak, or even rotisserie chicken for a twist.
• Make it spicy: Add sliced jalapeños or a pinch of chili flakes to the filling.
• Cheese swap: Mozzarella, cheddar, or pepper jack are great alternatives to provolone.
• Extra crispiness: Toast the bread for 3 minutes before adding toppings if you like a firmer bite.