Drunken Monkey Jam: Boozy Banana Bliss in a Jar
Looking for a jam that’s more than just sweet? Meet Drunken Monkey Jam—a bold, flavorful banana jam infused with warm spices and a splash of rum. This recipe takes everyday ripe bananas and turns them into something truly magical. Whether you spread it on toast, swirl it into oatmeal, or drizzle it over ice cream, this jam adds a sophisticated, grown-up twist to your favorite comfort foods.
What Is Drunken Monkey Jam?
Drunken Monkey Jam is a rich, velvety banana-based preserve spiced with cinnamon and vanilla, sweetened with brown sugar, and finished with a shot of rum for that indulgent, boozy kick. It’s the kind of treat that feels like dessert, breakfast, and happy hour all in one spoonful.
Ingredients You’ll Need
- 3–4 large ripe bananas, chopped
(The riper, the better—think brown spots!) - Juice of 1 lime
(Prevents browning and adds tang.) - ½ cup granulated sugar
(For sweetness and structure.) - ½ cup brown sugar
(Adds depth and caramel richness.) - ¾ cup water
(Helps dissolve sugars and set the texture.) - 1 tsp vanilla extract
(For warm, comforting aroma.) - 1 tsp ground cinnamon
(Adds a cozy spice note.) - 2 tbsp dark or spiced rum (optional)
(Gives the jam its “drunken” personality.)
How to Make It – Step-by-Step
1. Prep the Bananas
Peel and chop your bananas into bite-sized pieces. Don’t worry about being perfect—everything softens and melts together later.
2. Combine All Ingredients
In a medium saucepan, mix the chopped bananas, lime juice, both sugars, water, vanilla extract, cinnamon, and rum (if using).
3. Cook the Mixture
Bring the mixture to a gentle boil over medium-high heat, stirring to dissolve the sugar. Once it starts bubbling, reduce the heat to low and simmer uncovered for 20–25 minutes, stirring occasionally. The jam will thicken as water evaporates.
4. Test for Doneness
Drop a spoonful of the jam onto a cold plate. Let it sit for a moment, then push it gently with your finger. If it wrinkles or holds its shape, it’s ready. If it’s still runny, simmer a few more minutes and test again.
5. Cool and Store
Let the jam cool for 10–15 minutes before transferring it into clean, airtight glass jars. Store in the refrigerator for up to 2 weeks.
Why You’ll Love This Jam
- Insanely Flavorful: Deep banana flavor with warm spice and molasses notes.
- Quick & Easy: Just one pot, basic ingredients, and under 30 minutes!
- Versatile: Use it as a topping, filling, glaze, or secret ingredient in baking.
- Customizable: Make it boozy or keep it alcohol-free—your choice.
Pro Tips for Success
- Use very ripe bananas. Overripe ones give the best flavor and texture.
- Stir often. Prevents sticking and ensures even cooking.
- Blend it! For a smoother, more uniform texture, blend the cooled jam before storing.
- Want more rum? Add a splash after cooking for stronger flavor—just stir it in once it cools.
Delicious Ways to Serve
- Spread on buttered toast or bagels
- Dolloped on pancakes or waffles
- Swirled into Greek yogurt or oatmeal
- As a topping for vanilla ice cream or cheesecake
- Layered into cake or cupcake fillings
- Brushed over warm banana bread as a glaze
FAQ
Can I freeze Drunken Monkey Jam?
Yes! Let it cool completely, then freeze in airtight containers for up to 3 months.
Is it safe for kids?
Yes—just skip the rum, and you’ve got a delicious banana-cinnamon jam the whole family can enjoy.
Can I can it for longer shelf life?
This recipe is not tested for shelf-stable canning. Stick to fridge or freezer storage for safety.
Final Thoughts
Drunken Monkey Jam is proof that something simple—like bananas—can be elevated into something extraordinary with just a few pantry staples and a touch of creativity. The hint of rum gives it a luxurious finish, but even without alcohol, this jam is a standout. Sweet, spiced, silky, and just a little wild—this is the kind of recipe that turns everyday breakfasts into special moments.