Honey Lime Chicken & Avocado Rice Stack – A Restaurant-Quality Meal at Home!

Looking for a delicious, healthy, and vibrant dish that feels like sunshine on a plate? This Honey Lime Chicken & Avocado Rice Stack is everything you need: zesty, creamy, fresh, and packed with protein and flavor. It’s a perfect weeknight dinner that’s easy to prepare but fancy enough to impress guests.

Whether you’re meal-prepping, craving something wholesome, or just want to break free from the usual chicken dinner, this layered delight will hit all the right notes.

 Why You’ll Love This Recipe

• Tender honey-lime chicken with smoky spices and a caramelized glaze
• Creamy avocado for healthy fats and a rich texture
• Fragrant cilantro-lime rice that’s fluffy and bright
• Customizable toppings like fresh tomatoes and crumbly cheese
•  Full of protein, fiber, and healthy fats—great for balanced eating

This recipe also looks stunning on the plate, making it perfect for sharing on Instagram, Pinterest, or your food blog!

 Ingredients

For the Chicken:

• 1 ½ lbs boneless skinless chicken breasts or thighs
• 3 tbsp honey
• Juice and zest of 2 limes
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt & pepper to taste

For the Rice:

• 1 cup jasmine or basmati rice
• 2 cups water or chicken broth
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro
• Salt to taste

For the Avocado Layer:

• 2 ripe avocados, diced
• 1 tbsp lime juice
• Pinch of salt

Optional Toppings:

• Extra cilantro
• Diced cherry tomatoes
• Crumbled feta or cotija cheese
• Lime wedges

 Step-by-Step Instructions

1. Marinate the Chicken:

In a medium bowl, mix honey, lime juice and zest, olive oil, garlic, cumin, paprika, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.

Pro Tip: The longer the chicken marinates, the more flavorful it becomes!

2. Cook the Rice:

Rinse the rice thoroughly to remove excess starch. In a pot, bring water or broth to a boil, add rice, reduce heat, cover, and simmer for 15 minutes or until tender. Fluff with a fork and stir in lime juice, cilantro, and salt.

3. Cook the Chicken:

Heat a skillet or grill pan over medium-high heat. Remove chicken from the marinade and cook for 5–6 minutes per side until golden and cooked through. Let it rest for 5 minutes, then slice or cube it.

4. Prepare the Avocado:

In a small bowl, toss diced avocado with lime juice and a pinch of salt. Keep it chunky for texture.

5. Assemble the Stacks:

On each plate, layer a scoop of rice, a spoonful of avocado, and sliced chicken on top. Garnish with your favorite toppings: chopped tomatoes, cilantro, cheese, or a squeeze of lime.

 Nutritional Highlights (per serving):

• Calories: 520
• Protein: 38g
• Fat: 20g
• Carbs: 42g
• Fiber: 6g

This makes a satisfying, nourishing meal that keeps you full without feeling heavy.

 Perfect For:

• Family dinners
• Healthy meal prep
• Summer cookouts
• High-protein, low-guilt cravings
• Impressing dinner guests with minimal effort!

 Final Thoughts

This Honey Lime Chicken & Avocado Rice Stack isn’t just a recipe—it’s an experience. Each bite is a balance of sweet, zesty, creamy, and savory. It’s perfect for clean eating and full of natural flavors your body will thank you for. Garlic Butter Steak with Cheesy Herb Pasta

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