Loaded Cheddar Ranch Beef Casserole

The ultimate comfort food — cheesy, creamy, and packed with bold ranch flavor.

Introduction

Looking for an easy, family-friendly dinner that’s bursting with flavor? This Loaded Cheddar Ranch Beef Casserole has everything you crave: tender pasta, juicy seasoned beef, sweet corn, rich cheddar cheese, and a creamy ranch twist. It’s a one-pan wonder that’s perfect for weeknight meals, potlucks, or even meal prep.

Not only is it hearty and satisfying, but it’s also incredibly easy to customize. Whether you add a spicy kick, swap in ground turkey, or top it with crispy bacon, this dish never disappoints.

Ingredients:

2 cups rotini pasta, cooked and drained
1 cup sweet corn kernels (fresh, frozen, or canned)
1 packet ranch seasoning mix
1 lb lean ground beef
1 ½ cups shredded cheddar cheese
½ cup whole milk
1 tablespoon butter
Salt and pepper, to taste
Optional toppings: chopped green onions, crushed red pepper, crispy bacon bits

Instructions:

1. Cook the Pasta

Boil a large pot of salted water.
Add rotini pasta and cook until al dente (about 8-9 minutes).
Drain, drizzle with a little oil to prevent sticking, and set aside.

2. Brown the Beef

In a large skillet, melt the butter over medium heat.
Add ground beef and cook until browned and fully cooked (6-8 minutes).
Season with salt and pepper. Drain excess fat.

3. Add the Ranch Flavor

In a small bowl, mix milk with the ranch seasoning packet.
Pour the ranch mixture into the skillet with the beef.
Stir and simmer for 2-3 minutes until it thickens slightly.

4. Mix in the Corn and Pasta

Add sweet corn to the skillet and stir well.
Add the cooked pasta and mix everything until evenly combined.

5. Add the Cheese

Stir in 1 cup of shredded cheddar until melted and creamy.
Transfer the mixture into a greased baking dish.

6. Bake to Finish

Sprinkle the remaining ½ cup of cheddar cheese on top.
Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until cheese is melted and bubbly.
Garnish with green onions or bacon bits for an extra layer of flavor.

Pro Tips:

Use monterey jack or pepper jack cheese for a spicier version.
Want it extra creamy? Add a spoonful of sour cream or cream cheese in step 4.
Add jalapeños or chili flakes for a kick of heat.
You can prepare this dish ahead of time and refrigerate for up to 2 days before baking.

Storage:

Store leftovers in an airtight container in the fridge for up to 3 days.
To freeze: Wrap tightly and freeze for up to 1 month. Reheat in the oven at 350°F until warm throughout.

Why You’ll Love This Recipe:

Super easy to make with simple ingredients
Full of bold ranch and cheddar flavor
Great for family dinners, parties, or meal prep
Budget-friendly and freezer-friendly
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