One Pot Chicken Burrito Bowl – Easy, Flavorful & Family-Approved!

Looking for a delicious, quick, and satisfying dinner with minimal cleanup? This One Pot Chicken Burrito Bowl is the ultimate comfort food packed with bold Mexican-inspired flavors, tender chicken, hearty rice, beans, and all your favorite toppings — and it all comes together in just one pot!

Whether you’re meal prepping for the week or need a last-minute dinner idea, this recipe is sure to become a regular in your rotation.

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
3 tbsp olive oil
1/4 cup diced yellow onion
1 cup extra-long grain rice (uncooked)
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can black beans, drained and rinsed
1 tsp garlic powder
1 tsp onion powder
2 tsp chili powder
1/2 tsp cumin (optional for more depth)
1/2 tsp smoked paprika
2 cups chicken broth (or water + bouillon cube)
Salt and black pepper to taste
Juice of half a lime
Optional toppings: shredded cheddar, sour cream, avocado slices, chopped cilantro, hot sauce

Instructions:

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the chicken, season with salt, pepper, garlic powder, onion powder, chili powder, cumin, and paprika.
Cook until lightly golden on all sides, about 5–6 minutes. Remove and set aside.

Step 2: Build the Flavor

In the same pot, add the remaining tablespoon of olive oil and the diced onion. Sauté until soft and golden, about 2–3 minutes.
Stir in the uncooked rice and toast it for about 1 minute until slightly golden. This step adds an amazing nutty flavor to the dish.

Step 3: Combine Everything

Return the chicken to the pot, then add the diced tomatoes, black beans, and chicken broth.
Stir everything together, making sure the rice is fully submerged. Taste and adjust seasoning if needed.

Step 4: Simmer

Bring the mixture to a gentle boil. Cover the pot, reduce the heat to low, and let it simmer for 18–20 minutes, or until the rice is cooked and all the liquid has been absorbed.
Do not stir while it cooks — this helps the rice stay fluffy.

Step 5: Rest & Fluff

Once done, turn off the heat and let the pot sit (covered) for 5 minutes.
After resting, fluff the rice gently with a fork. Squeeze in the lime juice and stir lightly.

Serving Suggestions:

Serve hot and top with:

Sliced avocado
Shredded cheese (cheddar or Mexican blend)
Sour cream or Greek yogurt
Fresh chopped cilantro
A squeeze of lime or a dash of hot sauce
Crushed tortilla chips for extra crunch

Pro Tips:

Want it spicier? Add diced jalapeños or a spoonful of chipotle in adobo to the pot.
No chicken? Swap with ground beef, shredded rotisserie chicken, or even tofu for a vegetarian version.
Make it creamy: Add 1/4 cup cream cheese at the end for a creamy twist.
Meal prep friendly: This reheats beautifully and makes a great lunchbox meal.

Why You’ll Love This Recipe:

Only one pot to wash
Ready in under 30 minutes
Loaded with protein & fiber
Perfect for picky eaters
Fully customizable