The Best Banana Pudding Ever: A Creamy, Dreamy Southern Classic You’ll Crave
Looking for a dessert that’s simple, no-bake, and out-of-this-world delicious? Meet the banana pudding recipe that has gone viral for a reason. This Southern-style treat blends layers of vanilla wafers, fresh bananas, and a rich, creamy filling that’s completely irresistible. Whether you’re preparing it for a potluck, a holiday, or just a weeknight indulgence, this banana pudding will steal the show.
Ingredients You’ll Need:
- 2 boxes of Vanilla Wafers
- 6 to 8 ripe bananas, sliced
- 2 cups cold milk
- 1 (5 oz.) box French Vanilla instant pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed
(or substitute with 3 cups of sweetened whipped cream)
Step-by-Step Instructions:
1. Build the Base Layer:
Start by lining the bottom of a 13×9 inch dish with one full bag of vanilla wafers.
Top it with a thick layer of banana slices, spread evenly.
2. Make the Pudding Mixture:
In a mixing bowl, whisk together the milk and pudding mix using a hand mixer.
Blend for about 2 minutes until the mixture is smooth and starts to thicken.
3. Make the Creamy Filling:
In a separate bowl, beat together the softened cream cheese and sweetened condensed milk until completely smooth and creamy with no lumps.
4. Fold in the Whipped Topping:
Gently fold the whipped topping into the cream cheese mixture using a spatula.
Take your time to keep the mixture light and airy.
5. Combine Both Mixtures:
Now, mix the pudding mixture with the cream cheese mixture until fully blended.
This is your magical banana pudding filling – ultra creamy and luxurious.
6. Assemble the Final Layers:
Pour the pudding mixture over the bananas and wafers in the dish, spreading evenly.
Top with the remaining vanilla wafers for crunch and decoration.
7. Chill Before Serving:
Cover and refrigerate for at least 4 hours (overnight is even better!)
This allows the flavors to meld and the texture to firm up beautifully.
Pro Tips for Best Results:
- Use ripe bananas that are yellow with a few brown spots – they add the perfect sweetness.
- Chill your dessert overnight for a firmer, more flavorful pudding.
- For extra indulgence, drizzle with caramel sauce or sprinkle with crushed wafers before serving.
- Want a fancier look? Build it in a glass trifle dish to show off the layers.
- Why Everyone Raves About This Banana Pudding:
No baking required
Easy to prepare in under 30 minutes
Perfect for parties, BBQs, holidays, or casual family dinners
A hit with both kids and adults
Tastes even better the next day!
One Spoonful… and You’ll Be Hooked!
This is the kind of dessert that people beg you to make again. It’s nostalgic, rich, and incredibly comforting. Don’t be surprised if guests go back for seconds—or thirds. It’s that good.