Stovetop Bacon Creamed Corn – A Comforting Side Dish That Steals the Show!

If you’re looking for the ultimate creamy, savory, and slightly sweet side dish that brings everyone to the table, Stovetop Bacon Creamed Corn is your answer. Made in one skillet, this dish delivers rich flavor with crispy bacon, sweet corn, and a velvety cream sauce that will have everyone asking for seconds.

Why You’ll Love This Recipe

• One-pan magic – Fewer dishes, faster cleanup.
• Ready in 20 minutes – Perfect for weeknights or special dinners.
• Crowd-pleaser – Kids and adults alike love it.
• Pairs with everything – From grilled meats to holiday roasts.

Ingredients You’ll Need:

• 4 slices bacon, chopped
• 4 cups corn kernels (fresh, frozen, or canned and drained)
• ½ cup heavy cream
• ¼ cup milk
• 2 tablespoons butter
• 1 tablespoon sugar (optional, depending on your corn’s sweetness)
• Salt and black pepper, to taste
• ½ teaspoon garlic powder (optional, for a kick)
• Fresh parsley, chopped, for garnish (optional)

Step-by-Step Instructions

1. Cook the Bacon

In a large skillet over medium heat, add chopped bacon and cook until crispy, about 6–8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Do not discard the bacon fat — this is your flavor base.

2. Sauté the Corn

Add the corn to the same skillet with the bacon drippings. Stir well and cook for 3–4 minutes, allowing the corn to soak up all that smoky bacon flavor.

3. Make the Creamy Sauce

Lower the heat slightly and add butter. Once melted, pour in the heavy cream and milk. Stir in the sugar (if using), garlic powder, salt, and pepper. Let it simmer for 5–7 minutes, stirring occasionally, until it thickens to a creamy consistency.

4. Combine & Finish

Stir the crispy bacon back into the skillet. Taste and adjust seasoning if needed. Garnish with chopped parsley for a fresh pop of color and flavor.

Serving Ideas

• Serve with grilled steak, roasted chicken, or BBQ ribs.
• Add it to your Thanksgiving or holiday table.
• Enjoy it solo as a comforting late-night snack.

Nutritional Highlights

• Corn is a great source of fiber and natural sweetness.
• Bacon adds protein and depth of flavor.
• Cream provides richness and helps bind everything together.

While indulgent, this dish offers both comfort and satisfaction in every bite.

Pro Tips

• Want a kick? Add a pinch of cayenne or smoked paprika.
• Prefer a thicker texture? Stir in a tablespoon of cream cheese or parmesan.
• Using frozen corn? No need to thaw first — just toss it right into the pan.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat on the stovetop or in the microwave, adding a splash of milk if needed.
• Is It Keto-Friendly?

Corn is higher in carbs, so this dish is not suitable for strict keto diets. However, for a lower-carb option, try swapping the corn for cauliflower or zucchini.