Homemade Rhubarb Butter with Apple & Honey – A Sweet-Tart Spread You’ll Crave
Looking for a healthy, homemade fruit spread that’s bursting with flavor and doesn’t rely on refined sugar? This rhubarb butter recipe is your new favorite! With the natural tartness of rhubarb, the sweetness of apple and honey, and a warm touch of cinnamon and vanilla, this spread is smooth, rich, and incredibly versatile.
Whether you spread it on toast, swirl it into yogurt, or dollop it on pancakes, this easy rhubarb butter will quickly become a fridge staple.
Why You’ll Love This Rhubarb Butter:
- All-natural ingredients – no refined sugar or artificial preservatives
- Easy to make – just blend and simmer
- Naturally sweetened with fruit and honey
- Perfect for spring and summer, when rhubarb is at its peak
- Kid-friendly and freezer-friendly
Ingredients:
- 4 stalks fresh rhubarb, chopped (about 4 cups)
- 1 apple, cored and chopped (no need to peel)
- ½ cup honey (adjust to taste)
- 2 teaspoons vanilla extract
- ¼ to ½ teaspoon ground cinnamon, depending on preference
Optional Add-Ins: a pinch of nutmeg, ginger, or lemon zest for extra depth of flavor.
Instructions:
Step 1: Blend the Fruit
In a blender or food processor, puree the chopped rhubarb and apple until smooth. This creates a silky texture and helps everything cook evenly.
Step 2: Transfer to Pot
Pour the fruit mixture into a medium saucepan. Stir in the honey, vanilla, and cinnamon.
Step 3: Cook and Simmer
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. Once it starts bubbling, reduce the heat to low and let it simmer uncovered for 15 to 20 minutes, stirring every 4–5 minutes.
Tip: The longer you simmer it, the thicker and more intense the flavor becomes. Stop when it reaches your desired consistency—like a thick applesauce or jam.
Step 4: Cool and Store
Once thickened, remove the pot from heat. Let the butter cool slightly, then pour into clean glass jars or containers. Allow it to cool fully at room temperature before refrigerating Storage Tips:
- Refrigerator: Store in an airtight jar for up to 3 weeks.
- Freezer: For longer storage, freeze in portions. It keeps well for up to 3 months.
How to Use Rhubarb Butter:
- Spread on toast, English muffins, or warm scones
- Swirl into oatmeal or plain Greek yogurt
- Add as a filling for crepes, pastries, or thumbprint cookies
- Serve as a condiment with cheese boards
- Use in layered parfaits, baked goods, or over ice cream
Recipe Variations:
- Add strawberries: Rhubarb and strawberries are a perfect pair. Replace one cup of rhubarb with fresh strawberries.
- Use maple syrup: Swap the honey with pure maple syrup for a different kind of sweetness.
- Spice it up: Add a pinch of clove or cardamom for a more complex flavor.
Nutritional Benefits:
- Rhubarb is rich in antioxidants and fiber
- Apples add natural sweetness and pectin, which helps the butter thicken
- Honey offers natural antibacterial properties
- Cinnamon and vanilla boost flavor without added calories
Final Thoughts:
This homemade rhubarb butter is more than just a spread—it’s a celebration of fresh, seasonal ingredients. Simple, flavorful, and incredibly customizable, it’s the perfect way to use up extra rhubarb and bring something unique to your breakfast table or snack routine.
Don’t forget to snap a photo and tag it if you make this recipe—it’s as beautiful as it is tasty!
Looking for more fruit-based spreads or healthy jams?
Check out our recipes for [Apple Cinnamon Butter], [Strawberry Chia Jam], or [Date Spread]—all naturally sweet and fridge-friendly!