Spicy Cajun Steak with Creamy Fettuccine Alfredo

Bold, buttery, and unforgettable — this recipe blends smoky Cajun flavors with ultra-creamy pasta for the ultimate comfort food experience.

If you’re craving something that feels like it came from a high-end restaurant but can be made right in your kitchen, this spicy Cajun steak paired with creamy fettuccine Alfredo is exactly what you need. It’s rich, indulgent, and packed with flavor—perfect for special dinners, date nights, or anytime you want to treat yourself.

Prep & Cook Time:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Calories: ~720 per serving

Ingredients:

For the Cajun Steak:

2 ribeye or sirloin steaks (about 6 oz each)
1 tbsp olive oil
1 tbsp Cajun seasoning (store-bought or homemade)
Salt and pepper, to taste
1 tsp red chili flakes (optional for extra heat)

For the Alfredo Pasta:

8 oz fettuccine pasta
1 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper, to taste
¼ cup reserved pasta water
Fresh parsley and red pepper flakes for garnish

Instructions:

1. Season the Steak:

Start by rubbing your steaks with olive oil, Cajun seasoning, salt, and pepper. Let them sit at room temperature for about 10 minutes to absorb the flavors.

2. Sear the Steak:

Heat a heavy skillet (cast iron preferred) over high heat. Once hot, place the steaks in and sear for about 3–4 minutes per side for medium doneness. Adjust time depending on your preferred level. Remove from the skillet and let rest 5–10 minutes before slicing to retain juices.

3. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, according to package instructions. Reserve ¼ cup of the cooking water before draining.

4. Make the Alfredo Sauce:

In the same skillet used for the steak (to capture flavor), melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the cream and let it simmer gently. Stir in Parmesan and whisk until smooth and creamy. Add the pasta and reserved pasta water. Toss well until the sauce coats every strand. Season with salt and pepper to taste.

5. Assemble the Dish:

Place a generous portion of the creamy Alfredo pasta onto each plate. Add sliced Cajun steak beside the pasta. Sprinkle with chopped parsley and chili flakes for a pop of color and extra heat.

Pro Tips:

For a gourmet twist, drizzle a little truffle oil over the pasta or a squeeze of lemon juice to brighten the flavors.
Want to go even richer? Add a handful of sautéed mushrooms or spinach to the Alfredo sauce.
Use freshly grated Parmesan instead of pre-shredded for a smoother sauce.

Why You’ll Love This Recipe:

Combines bold spices and creamy textures
Quick enough for weeknights, special enough for occasions
Can be customized to your spice tolerance
Restaurant-style presentation with home-cooked simplicity

Serving Suggestions:

Pair it with a crisp green salad with lemon vinaigrette
Serve with toasted garlic bread or herb focaccia
Enjoy with red wine, sparkling water with lemon, or iced tea

Fun Fact:

Cajun seasoning originated in Louisiana and typically includes paprika, garlic powder, onion powder, cayenne, and herbs. It’s perfect for grilling, roasting, and pan-searing meat. Meanwhile, Alfredo sauce is a creamy Italian-American staple that transforms any pasta dish into pure decadence.

Final Thoughts:

This dish is more than just dinner—it’s an experience. Juicy, spicy steak paired with velvety pasta is comfort food done right. Make it once, and it’ll become a regular request in your home!