Easy Cheesy Pizza Muffins – A Bite-Sized Twist on Classic Pizza!

pizza but short on time? Craving something cheesy, savory, and fun to eat? Look no further than these Pizza Muffins – a quick, customizable, and family-friendly recipe that brings all the flavor of traditional pizza in a soft, pull-apart muffin form. Perfect for lunchboxes, parties, or a casual weeknight snack, these are sure to become a go-to in your kitchen.

 Ingredients You’ll Need:

For 12 delicious pizza muffins:

• 1 can (16 oz) refrigerated biscuit dough
• 1/2 cup pizza sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices or diced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/2 tsp Italian seasoning
• Optional: chopped bell peppers, mushrooms, or onions for extra flavor and texture

Pro Tip: Use fresh ingredients and high-quality cheese for the best flavor. Want to go vegetarian? Just skip the pepperoni and load up on colorful veggies!

Step-by-Step Instructions:

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick spray or butter to prevent sticking and make cleanup easier.

2. Cut the Dough

Open the can of biscuit dough and separate each biscuit. Cut each one into quarters and place all the pieces into a large mixing bowl.

3. Add the Flavor

To the bowl, add:

• Pizza sauce
• Mozzarella cheese
• Pepperoni
• Parmesan cheese
• Garlic powder
• Italian seasoning
• Optional veggies if using

Gently toss everything together until all the dough pieces are evenly coated with the sauce and cheese mixture.

4. Fill the Muffin Cups

Spoon the mixture into the prepared muffin tin, dividing it evenly among the 12 cups. Press the mixture down lightly to help it hold together during baking.

5. Bake to Perfection

Bake in the preheated oven for 15–18 minutes, or until the tops are golden brown and the cheese is bubbly and melted. The muffins should feel firm to the touch and pull away slightly from the edges of the pan.

6. Cool and Serve

Let the muffins cool in the pan for about 5 minutes, then gently loosen and remove each one. Serve warm with extra pizza sauce for dipping!

 Serving Suggestions:

• Perfect with ranch dressing, garlic dip, or marinara sauce
• Pack in school lunchboxes or picnic baskets
• Serve as a game-day appetizer or movie-night snack
• Pair with a fresh salad or soup for a full meal

Total Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: ~28 minutes

 Nutrition Info (Per Muffin):

• Calories: ~230 kcal
• Protein: 7g
• Fat: 14g
• Carbs: 18g

Note: Nutrition may vary depending on brands and ingredients used.

 Why You’ll Love This Recipe:

Kid-approved and adult-loved
Fun, creative twist on pizza
Quick cleanup – just one bowl and a muffin tin
Easy to customize for picky eaters
Great for freezing and reheating