Fried Okra Stuffed with Pepper Jack Cheese – Southern Comfort with a Cheesy Kick!
If you’re a fan of crispy snacks with melty, spicy centers, this recipe is a must-try! These Cheese-Stuffed Fried Okra bites bring together tender okra, bold Pepper Jack cheese, and a crunchy golden coating – perfect as a Southern appetizer, snack, or even a fun side dish.
Ingredients:
- 20 large fresh okra pods
- 4 oz Pepper Jack cheese, cut into thin matchstick slices
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- Vegetable oil, for frying
Instructions:
1. Prep the Okra:
Wash and pat dry the okra. Using a small knife, carefully make a slit along the length of each pod, creating a pocket without cutting all the way through.
2. Stuff with Cheese:
Insert a slice of Pepper Jack cheese into each okra pod. Press gently to keep the cheese inside. If needed, trim the cheese sticks to fit perfectly.
3. Set Up Breading Station:
- In one bowl, pour the buttermilk.
- In a second bowl, mix flour, cornmeal, salt, black pepper, and smoked paprika.
4. Coat the Okra:
Dip each stuffed okra pod into the buttermilk, then dredge in the dry flour-cornmeal mixture. Press gently to ensure an even coating. For extra crunch, repeat the dipping and dredging.
5. Fry to Perfection:
Heat oil in a deep pan to 350°F (175°C). Fry okra in batches for 3–4 minutes, turning once, until golden brown and crispy. Don’t overcrowd the pan.
6. Drain & Serve:
Transfer to a paper towel-lined plate to drain excess oil. Serve hot with ranch dressing, spicy aioli, or your favorite dipping sauce.