One Pot Chicken Burrito Bowl – The Ultimate Easy Comfort Food You’ll Make Again and Again!
Imagine throwing all your favorite burrito ingredients into one pot and ending up with a flavorful, comforting, and satisfying meal — with minimal cleanup! This One Pot Chicken Burrito Bowl is perfect for busy weeknights, meal prep, or whenever you want something bold, hearty, and delicious without the hassle.
Ingredients You’ll Need:
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp olive oil
- 1/4 cup yellow onion, finely diced
- 1 cup uncooked extra-long grain rice
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp chili powder
- 1/2 tsp ground cumin (optional but recommended)
- Salt & black pepper to taste
- 2½ cups chicken broth (or water)
Optional toppings (highly recommended!):
- Shredded cheddar or Mexican blend cheese
- Sliced avocado or guacamole
- Fresh chopped cilantro
- Lime wedges
- Sour cream
- Jalapeños
- Crushed tortilla chips
Instructions:
1. Sauté the Chicken:
In a large deep skillet or pot, heat olive oil over medium heat. Add the diced chicken breast and season it with garlic powder, onion powder, salt, and pepper. Sear the chicken until lightly browned (it doesn’t need to be fully cooked through yet).
2. Add the Onions:
Stir in the diced yellow onions and cook for 2-3 minutes until softened and fragrant.
3. Combine the Core Ingredients:
Add the uncooked rice, drained diced tomatoes, black beans, chili powder, and cumin. Stir everything well to mix the flavors.
4. Pour in the Broth:
Add the chicken broth (or water), give everything one final stir, and bring the mixture to a boil.
5. Simmer to Perfection:
Once boiling, reduce heat to low, cover the pot with a tight lid, and simmer for 18-20 minutes. Do not lift the lid during cooking! The rice needs steam to cook properly.
6. Let It Rest:
After cooking, remove from heat and let it sit (still covered) for 5 more minutes. Then, fluff the mixture gently with a fork.
Final Touches (Optional but Amazing!):
Top your burrito bowl with shredded cheese, avocado, fresh cilantro, and a squeeze of lime. Add crushed tortilla chips or a spoonful of sour cream for that restaurant-style experience.
Tips for Best Results:
- Spice it up: Add cayenne or diced jalapeños for extra heat.
- Make it vegetarian: Skip the chicken and use tofu or extra beans.
- Storage: Stays fresh in the fridge for up to 4 days — perfect for meal prep!
- Freezer-friendly: Store in freezer-safe containers for up to 2 months.
Why Everyone Loves It:
- All the flavor of a burrito, none of the mess!
- Protein-packed and fiber-rich.
- Budget-friendly, pantry-staple ingredients.
- Endless topping possibilities.
- One pot = less dishes = happy life.
Craving a Crowd-Pleaser? Try This!
Whether you’re feeding your family, meal prepping for the week, or just don’t want to do dishes tonight — this One Pot Chicken Burrito Bowl is your next kitchen hero. Tag your foodie friends, and don’t forget to share your favorite toppings in the comments!