Big Mac Cheeseburger Bombs – All the Flavor, One Explosive Bite!

Craving a Big Mac but want something more fun, shareable, and oven-baked at home?
These Big Mac Cheeseburger Bombs are golden, cheesy, beefy bites of joy that explode with flavor! Think juicy seasoned beef, gooey melted cheese, tangy pickles, and that iconic Big Mac sauce—wrapped in a warm, fluffy roll.

Ingredients (Makes 24 bombs)

For the Beef Filling:

• 1 lb (450g) ground beef
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt & black pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup finely chopped dill pickles
• 1 tbsp ketchup (optional)

For the Dough:

• 2 cans refrigerated biscuit dough (like Pillsbury Grands)
  Or use homemade pizza dough
• 1 egg (for egg wash)
• Sesame seeds (optional, for topping)

For the Big Mac Sauce:

• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp finely chopped dill pickles

Mix all sauce ingredients together and refrigerate for at least 30 minutes before serving for best flavor.

 How to Make Big Mac Bombs (Step-by-Step)

1. Cook the Beef Filling

In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until browned.
Drain excess grease. Stir in chopped pickles and shredded cheese until cheese melts and coats the beef. Set aside to cool slightly.

2. Assemble the Bombs

• Separate dough into 24 small portions (cut biscuits in half if needed).
• Flatten each into a small circle.
• Spoon 1 tablespoon of filling into the center of each.
• Fold and pinch the edges to seal tightly into a ball.

3. Bake Until Golden

• Place bombs seam-side down on a lined baking sheet.
• Brush with egg wash and sprinkle with sesame seeds.
• Bake at 375°F (190°C) for 15–18 minutes, or until golden brown.

Serve With:

• A side of homemade Big Mac sauce
• Crispy fries or potato wedges
• Coleslaw or simple salad
• Pickles and extra cheese for dipping

Tips for Best Results:

• Don’t overfill the bombs to prevent leaking.
• Let the meat mixture cool slightly before filling.
• Add a slice of American cheese inside for even more gooey goodness.
• Want spice? Add jalapeños to the filling!