Cinnamon-Sugar Crescent Roll Pizza – A 20-Minute Sweet Treat That Feels Homemade

 

Looking for a fast and easy dessert that delivers café-style comfort with just a handful of ingredients? Meet your new favorite go-to: Cinnamon-Sugar Crescent Roll Pizza. This golden, buttery treat comes together in just 20 minutes and tastes like a cross between snickerdoodle cookies and a warm cinnamon roll — with the flaky magic of crescent dough.

Whether you’re hosting brunch, feeding a crowd, or need a last-minute dessert idea, this recipe is a winner every time. Kids love it, adults devour it, and it’s beginner-friendly with no special tools required.

 Ingredients Breakdown

You’ll only need 7 pantry-friendly ingredients to whip up this simple but show-stopping dessert:

For the Pizza Base:

• 1 tube refrigerated crescent roll dough
  (Use crescent sheet if available for ease)
• 2 tablespoons melted butter
  (Adds richness and helps the cinnamon-sugar stick)

For the Topping:

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
  (The perfect spice balance for warmth and sweetness)

For the Vanilla Glaze:

• ½ cup powdered sugar
• 1–2 tablespoons milk
  (Start with 1, add more for desired consistency)
• ¼ teaspoon vanilla extract
  (Adds depth to your glaze)

 Step-by-Step Instructions

 Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper for easy cleanup and non-stick results.

 Unroll the Dough

• Open the tube of crescent rolls and carefully unroll it into a rectangle on your baking sheet.
• If using traditional crescent dough (not the sheet), pinch the seams together to seal and create a smooth surface.

 Add the Buttery Cinnamon-Sugar Topping

• Brush the surface of the dough with melted butter, covering the entire surface edge to edge.
• In a small bowl, combine the cinnamon and sugar, then sprinkle it evenly over the top. Don’t skimp — this is your sweet “pizza sauce!”

 Bake

• Bake in the preheated oven for 10–12 minutes, or until the crust is golden brown, puffed, and slightly crisp on the edges.

 Make the Glaze

• While the pizza bakes, prepare your vanilla glaze by whisking together:
  • ½ cup powdered sugar
  • 1 tablespoon milk (add more if needed for drizzling consistency)
  • ¼ teaspoon vanilla extract
• Mix until smooth and silky.

 Drizzle & Serve

• Once the crescent pizza is out of the oven, let it cool for 2–3 minutes.
• Drizzle the glaze generously over the top using a spoon or piping bag.
• Slice into squares, rectangles, or pizza triangles and serve warm.

 Serving Suggestions

This dessert is best served warm, but it’s also delicious at room temperature. Try pairing it with:

• A scoop of vanilla ice cream
• A mug of hot chocolate or cinnamon-spiced latte
• Fresh berries or sliced bananas for contrast

 Variations & Tips

 Add Toppings:

• Sprinkle with chopped nuts (pecans, walnuts)
• Add mini chocolate chips before baking
• Swirl in some softened cream cheese or Nutella for a decadent twist

 Make It Ultra-Flaky:
Brush with extra butter right after baking for an extra indulgent finish.

 Want More Color?
Dust lightly with cinnamon-powdered sugar blend for that bakery-style look.

 Make It Vegan:
Use plant-based crescent dough, dairy-free butter, and almond milk for glaze.

 Storage & Reheating

• Room Temperature: Store loosely covered for 1–2 days.
• Fridge: Keep in an airtight container for up to 4 days.
• Reheat: Microwave for 10–15 seconds or warm in a 300°F oven for 5 minutes to restore softness and flavor.