Creamy Cajun Steak & Shrimp Fettuccine Alfredo – A Bold, Indulgent Surf & Turf Pasta

 

Looking for a dish that’s as bold as it is comforting? This Creamy Cajun Steak & Shrimp Fettuccine Alfredo is the definition of indulgence — a rich, silky Alfredo sauce tossed with fettuccine, topped with juicy Cajun-seared steak, plump shrimp, and vibrant broccoli. It’s a restaurant-quality surf-and-turf pasta you can make in under an hour, right in your own kitchen.

Perfect for date night, special occasions, or when you’re just craving something over-the-top delicious, this recipe strikes the ideal balance between spicy, creamy, and savory.

 Why You’ll Love This Cajun Alfredo

•  Creamy & bold with a spicy Cajun kick
•  Combines steak and shrimp for a surf & turf masterpiece
•  Ideal for comfort food lovers and pasta fans
•  Packed with high-intent keywords like “shrimp Alfredo,” “steak pasta,” and “Cajun fettuccine”
•  Makes an impressive but easy weeknight dinner

 Ingredients Breakdown

For the Pasta:

• 12 oz fettuccine pasta
• Salt, for boiling water

For the Cajun Steak:

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• Salt & black pepper, to taste

For the Shrimp:

• 1 lb large shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• Salt & black pepper, to taste

For the Alfredo Sauce:

• 2 tbsp butter
• 1 clove garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup grated Parmesan cheese
• Salt & pepper, to taste

Optional Add-Ins:

• 1 cup broccoli florets, lightly steamed
• Fresh parsley, for garnish
• Extra Parmesan, for topping

 How to Make Creamy Cajun Steak & Shrimp Alfredo

 Boil the Fettuccine

• Bring a large pot of salted water to a boil.
• Add fettuccine and cook according to package instructions (typically 9–11 minutes).
• Drain and set aside. Reserve ½ cup pasta water for adjusting the sauce later.

Season & Sear the Cajun Steak

• In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
• Rub mixture over the sliced steak until well coated.
• Heat 2 tbsp olive oil in a large skillet over medium-high heat.
• Add steak and sear for 3–4 minutes per side until crispy and golden. Remove and set aside.

Tip: Don’t overcrowd the pan — sear in batches for better caramelization.

 Cook the Shrimp

• In the same skillet, add 1 tbsp olive oil over medium heat.
• Season shrimp with paprika, garlic powder, salt, and pepper.
• Add shrimp to the skillet and cook 2–3 minutes per side until pink and slightly caramelized. Remove and set aside.

 Make the Creamy Alfredo Sauce

• Melt 2 tbsp butter in the skillet.
• Add minced garlic and sauté for 1 minute until fragrant.
• Pour in heavy cream and milk, stirring constantly. Bring to a gentle simmer.
• Stir in Parmesan cheese until melted and sauce thickens (about 3–4 minutes).
• Season with salt and pepper to taste. Thin with reserved pasta water if needed.

Creaminess Hack: Add 1 oz cream cheese for a richer, silkier texture.

 Assemble the Dish

• Toss the cooked fettuccine in the Alfredo sauce until fully coated.
• Fold in lightly steamed broccoli and the sautéed shrimp.
• Top with sliced Cajun steak, arranging it beautifully over the pasta for that steakhouse-style finish.

 Garnish & Serve

• Sprinkle with fresh parsley, a dusting of Parmesan, and a final crack of black pepper.
• Serve hot with garlic bread, Caesar salad, or a glass of chilled white wine.

 Variations & Add-Ons

• Make it spicy: Add red pepper flakes or hot sauce to the Alfredo.
• Swap the meat: Use grilled chicken instead of steak, or skip the shrimp for a surf-free version.
• Veggie-loaded: Add sautéed bell peppers, mushrooms, or spinach.

 Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Gently reheat on the stovetop with a splash of milk or cream to loosen the sauce.

Freezing not recommended — creamy sauces tend to separate when thawed.

 Nutrition Info (Est. Per Serving)

• Calories: 750–800 kcal
• Protein: ~45g
• Carbs: ~50g
• Fat: ~45g
• Fiber: 3–4g

Note: Actual nutrition may vary based on cheese and meat cuts.

 Final Thoughts

This Cajun Steak & Shrimp Alfredo Pasta is a show-stopping dinner that’s easier than it looks but tastes like you’ve spent hours in the kitchen. It’s perfect for when you want to impress guests, treat your partner, or just enjoy a flavorful comfort food masterpiece with a Southern twist.