Cajun Steak Penne with Ranch Honey Cheese Sauce

Description:

This dish is a rich, flavor-packed fusion of spicy Cajun-seasoned steak, tender penne pasta, and a creamy, cheesy sauce made with ranch dressing and a hint of honey. It’s the ultimate comfort food — bold, satisfying, and ready in under 45 minutes. Whether you’re cooking for a cozy family dinner or entertaining guests, this indulgent pasta dish is sure to impress.

Ingredients

For the Steak:

1 lb sirloin steak, thinly sliced
2 tablespoons Cajun seasoning
Salt and black pepper, to taste
1 tablespoon olive oil

For the Pasta and Sauce:

12 oz penne pasta
2 tablespoons butter
½ cup heavy cream
½ cup ranch dressing
2 tablespoons honey
1½ cups shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Black pepper, to taste
Salt, as needed

For Garnish:

Fresh parsley, chopped
Fresh cracked black pepper

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the penne pasta according to package directions until al dente.
Drain and set aside.

2. Season and Cook the Steak

In a bowl, toss the thinly sliced steak with Cajun seasoning, a pinch of salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the steak and sear for 2–3 minutes, or until browned and just cooked through.
Remove the steak from the skillet and set aside.

3. Make the Creamy Sauce

In the same skillet (don’t clean it — the flavor from the steak will enhance the sauce), melt the butter over medium heat.
Stir in the heavy cream, ranch dressing, and honey.
Let the mixture simmer gently for 2–3 minutes to allow the flavors to blend.
Add garlic powder, onion powder, and a pinch of black pepper.
Stir in the shredded cheddar cheese and continue stirring until the cheese is completely melted and the sauce is smooth and creamy.

4. Combine Everything

Add the cooked penne pasta to the skillet and toss to coat in the cheese sauce.
Return the cooked steak to the pan and stir everything together.
Let cook for another 2–3 minutes, just until everything is heated through and well coated.

5. Serve and Garnish

Serve hot, garnished with fresh chopped parsley and a sprinkle of cracked black pepper.
Optional: Add a side of garlic bread or a crisp green salad for a complete meal.

Tips & Variations

Don’t overcook the steak: Thin strips cook fast! Keep them tender by searing quickly over high heat.
Make it spicier: Add crushed red pepper flakes or extra Cajun seasoning for more heat.
Different cheese options: Swap cheddar for a blend of cheddar and Monterey Jack, or try it with pepper jack for extra kick.
Use another pasta shape: This works great with rotini, rigatoni, or fettuccine too.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s creaminess.