Bang Bang Shrimp Tacos

Crispy, Spicy, and Creamy — A Taco Night Upgrade You’ll Crave Again and Again

Description:

These Bang Bang Shrimp Tacos are bursting with bold flavor, creamy-spicy sauce, and vibrant crunch. Juicy shrimp are grilled to perfection and tossed in a tangy-sweet chili mayo, then layered over crisp cabbage and creamy avocado in warm corn tortillas. Topped with a splash of fresh lime juice and cilantro, they deliver the perfect bite every time. Whether it’s Taco Tuesday or a weekend gathering, these tacos are guaranteed to impress.

Quick Overview

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 (makes 8 tacos)

Ingredients

1 pound shrimp, peeled and deveined
8 corn tortillas
¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon sriracha (or more for extra heat)
2 cups shredded cabbage (green, purple, or a mix)
1 ripe avocado, sliced
1 lime, cut into wedges
1 tablespoon chopped cilantro (for garnish)

Instructions

1. Make the Bang Bang Sauce

In a small bowl, combine:

¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon sriracha

Whisk until smooth and creamy. This sauce brings the signature sweet-heat element to the dish.

Time: 2 minutes

2. Coat the Shrimp

In a medium bowl, toss the cleaned shrimp with half of the Bang Bang sauce until evenly coated. Reserve the other half of the sauce for drizzling later.

Time: 2 minutes

3. Grill the Shrimp

Heat a grill pan or skillet over medium-high heat. Cook the shrimp for about 2 minutes per side, or until they turn pink and are slightly caramelized.

Time: 4 minutes

Tip: Don’t overcook — shrimp cook quickly and turn rubbery if left on too long.

4. Warm the Tortillas

Warm the corn tortillas in a dry skillet or over an open flame for 1–2 minutes until soft and pliable.

Time: 2 minutes

5. Assemble the Tacos

Start building your tacos:

Lay down a handful of shredded cabbage on each tortilla.
Top with 3–4 grilled shrimp and a few slices of avocado.

Time: 3 minutes

6. Drizzle with Sauce

Use a spoon to drizzle the remaining Bang Bang sauce over each taco for that final creamy, spicy kick.

Time: 1 minute

7. Garnish and Serve

Finish each taco with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.

Serve immediately while warm and fresh.

Time: 2 minutes

Serving Suggestions

Side Ideas: Cilantro-lime rice, black bean salad, or grilled corn.
Make it a bowl: Skip the tortillas and serve everything over rice for a Bang Bang Shrimp Bowl.

Tips & Variations

Make it crispy: Toss shrimp in cornstarch and lightly pan-fry instead of grilling for a crispy texture.
Extra spicy: Add more sriracha to the sauce, or top with sliced jalapeños.
Low-carb option: Use lettuce leaves instead of tortillas for shrimp lettuce wraps.
Meal prep tip: Prepare the sauce and chop the veggies ahead of time — just grill the shrimp before serving.