Ground Beef and Gravy Over Mashed Potatoes 

 Ground Beef and Gravy Over Mashed Potatoes

The Ultimate Comfort Food You’ll Crave Again and Again!

There’s something magical about a plate full of creamy mashed potatoes topped with savory ground beef and rich, homemade gravy. It’s warm, filling, and bursting with flavor—a true comfort food classic that brings everyone to the table. Whether it’s a chilly night or just a day you need something hearty, this recipe will never fail you!

 Ingredients:

For the Ground Beef & Gravy:

•  1 pound ground beef
•  1 medium onion, finely chopped
•  2 cloves garlic, minced
• 2 tablespoons butter
•  Salt and black pepper, to taste
•  1 teaspoon dried thyme or Italian seasoning
•  2 tablespoons all-purpose flour
•  2 cups beef broth
•  1 teaspoon Worcestershire sauce (optional, for extra flavor)

For the Creamy Mashed Potatoes:

•  4 medium potatoes, peeled and cubed
•  3 tablespoons butter
•  ½ cup warm milk
•  Salt and pepper, to taste
• (Optional) 1 clove garlic, boiled with the potatoes for added flavor

 Instructions:

Step 1: Make the Mashed Potatoes

1. Place cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
2. Bring to a boil and cook until potatoes are fork-tender (about 15–20 minutes).
3. Drain and mash the potatoes with butter and warm milk. Add salt and pepper to taste.
4. For extra flavor, mash in a clove of boiled garlic.

Step 2: Cook the Ground Beef and Gravy

1. In a large skillet over medium heat, melt the butter and add the chopped onion. Sauté until soft and golden.
2. Stir in the garlic and cook for 30 seconds.
3. Add the ground beef and cook until browned. Season with salt, pepper, and thyme.
4. Sprinkle the flour over the meat and stir to combine—cook for about 1 minute to get rid of the raw flour taste.
5. Slowly pour in the beef broth while stirring constantly to prevent lumps.
6. Add Worcestershire sauce if using, and bring to a simmer.
7. Let the gravy simmer for 5–7 minutes, stirring occasionally, until thickened and flavorful.

 To Serve:

• Spoon a generous portion of mashed potatoes onto a plate.
• Ladle the hot beef and gravy mixture over the top.
• Garnish with fresh chopped parsley or a sprinkle of black pepper.

 Tips & Variations:

• Add chopped mushrooms for an earthy flavor twist.
• Use half ground beef and half ground turkey for a leaner version.
• Want it creamier? Add a splash of heavy cream to the gravy!
• Make it a full meal with a side of steamed green beans, peas, or roasted carrots.

 Why You’ll Love This Dish:

• Quick & Easy: No fancy ingredients, just pure comfort.
• Kid-Friendly: Even picky eaters love this!
• Perfect for Leftovers: Tastes even better the next day.
• Google loves this kind of content: Emotional, nostalgic, and highly relatable meals with detailed instructions often perform well in search rankings and social shares.

 Bonus:

This recipe is also budget-friendly, freezer-friendly, and perfect for meal prep. Make a big batch, freeze the gravy and mashed potatoes separately, and enjoy homemade comfort food anytime!