Honey Butter Skillet Corn

Sweet, Creamy, and Buttery Corn Side Dish in Just 15 Minutes

Description:

If you’re looking for a quick and irresistible side dish that pairs perfectly with everything from grilled chicken to holiday roasts, look no further than this Honey Butter Skillet Corn. Made with just a handful of ingredients — frozen corn, butter, honey, and cream cheese — this dish is rich, sweet, and unbelievably creamy. It comes together in one pan in under 15 minutes, making it a go-to for weeknight dinners, potlucks, or festive meals.

Quick Overview

Prep Time: 2 minutes
Cook Time: 10–12 minutes
Total Time: 12–15 minutes
Servings: 4–6
Difficulty: Easy

Ingredients

2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

1. Melt the Butter and Honey

In a large nonstick skillet or sauté pan, melt the butter and honey over medium-high heat. Stir gently as it melts to combine the two ingredients into a smooth, golden glaze.

Time: 1–2 minutes

2. Cook the Corn

Add the frozen corn straight into the skillet (no need to thaw). Stir occasionally as it cooks for 5–8 minutes, allowing the corn to heat through and absorb the sweet buttery flavor.

Time: 5–8 minutes

Tip: Let the corn sit undisturbed for a minute or two between stirs to get a bit of golden color and caramelization on the kernels.

3. Make It Creamy

Once the corn is hot, add the cream cheese chunks, salt, and black pepper. Stir everything together until the cream cheese melts and coats the corn in a rich, creamy sauce.

Time: 3–5 minutes

4. Serve and Enjoy

Remove from heat and serve the Honey Butter Skillet Corn immediately while warm and creamy. It’s perfect alongside roasted meats, grilled chicken, baked ham, or holiday dishes like stuffing and green bean casserole.

Serving Suggestions

Thanksgiving side dish
Quick weeknight veggie
BBQ cookouts or potlucks
Serve with fried chicken, grilled steak, or baked salmon

Tips & Variations

Make it spicy: Add a pinch of cayenne or red pepper flakes for sweet heat.
Add fresh herbs: Try chopped parsley, chives, or thyme to add freshness.
Use fresh corn: If using fresh corn off the cob (about 3 cups), sauté for a minute or two longer.
Lighter version: Use light cream cheese and reduce butter slightly if desired.
Add bacon: Stir in crumbled cooked bacon for a smoky twist.

Storage & Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore the creaminess.