Savory Sausages with Creamy Mashed Potatoes and Onion Gravy
A Classic, Hearty Comfort Food Dinner with Rich Flavor and Rustic Charm
Description:
There’s nothing more comforting than a plate of crispy golden sausages, fluffy mashed potatoes, and rich onion gravy. This traditional dish is simple to prepare and delivers deeply satisfying flavors in every bite. Perfect for cozy weeknights or weekend family meals, this hearty recipe is a guaranteed crowd-pleaser.
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
For the Sausages & Potatoes:
- 4 pork sausages (your favorite variety — classic, herbed, or Cumberland style)
- 4 large potatoes, peeled and cubed
- ¼ cup milk (warm, for extra creaminess)
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
For the Onion Gravy:
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup beef broth (low-sodium recommended)
Instructions
1. Prepare the Mashed Potatoes
- In a large pot, add the peeled and cubed potatoes to cold salted water and bring to a boil.
- Cook for 15–20 minutes, or until fork-tender.
- Drain and return the potatoes to the pot.
- Add the butter and warm milk, then mash until smooth and creamy.
- Season to taste with salt and black pepper.
Time: ~20 minutes (overlaps with sausage cooking)
2. Cook the Sausages
- While the potatoes boil, heat a nonstick skillet or frying pan over medium heat.
- Add the sausages and cook for 10–12 minutes, turning occasionally, until browned on all sides and cooked through (internal temp: 160°F/71°C).
- Transfer sausages to a plate and cover loosely with foil to keep warm.
Time: 10–12 minutes
3. Make the Onion Gravy
- In the same skillet, reduce heat to medium-low and add olive oil.
- Stir in the sliced onions and sauté for 5–6 minutes, or until soft and caramelized.
- Sprinkle the flour over the onions and cook for 1 minute, stirring constantly.
- Slowly pour in the beef broth, stirring to prevent lumps.
- Simmer for 3–4 minutes, or until the gravy thickens to your desired consistency.
Time: 7–8 minutes
4. Assemble and Serve
- Spoon a generous portion of creamy mashed potatoes onto each plate.
- Place one sausage (or more!) on top or to the side.
- Drizzle with warm, savory onion gravy.
- Optional: Garnish with fresh parsley or serve with steamed green beans or peas.
Tips & Variations
- Add garlic to the mashed potatoes or gravy for extra depth of flavor.
- Make it creamier: Use heavy cream or sour cream instead of milk in the mashed potatoes.
- Use vegetarian sausage or swap pork for chicken, turkey, or plant-based options.
- Extra rich gravy: Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the onion gravy.
- Caramelize longer: For sweeter, deeper onion flavor, cook onions for up to 15 minutes.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or in a covered skillet over low heat with a splash of broth or milk to keep it moist.