Creamy Cajun Chicken Linguine That Brings the Heat & Comfort
Spicy, creamy, and loaded with bold flavor—this one-pan Cajun chicken linguine is the perfect balance of heat and comfort. Juicy seared chicken, garlicky cream sauce, and tender pasta tossed together for a weeknight meal that neverdisappoints!
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts, sliced into strips
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp smoked paprika
½ tsp garlic powder
Salt & black pepper, to taste
For the Pasta:
12 oz linguine
4 cloves garlic, minced
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
Fresh chopped parsley (for garnish)
Instructions:
Cook the Pasta:
Boil linguine in salted water until al dente. Drain and set aside.
Season the Chicken:
Toss sliced chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
Sear the Chicken:
In a large skillet, heat olive oil over medium-high. Cook chicken for 5–6 minutes until golden and cooked through. Remove and set aside.
Sauté the Garlic:
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant.
Build the Sauce:
Pour in chicken broth and heavy cream. Stir and let simmer for 3–4 minutes until slightly thickened.
Add the Cheese:
Stir in Parmesan until melted and creamy.
Bring It All Together:
Add the cooked linguine and chicken back into the skillet. Toss until everything is well coated in the creamy Cajun sauce.
Serve:
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Bold, creamy, and packed with Southern heat—this Cajun chicken linguine brings serious flavor to the table every time!