Turrkey Ranch Club Wrap – Your New 10-Minute Meal Prep Hero!
Looking for a fast, flavorful lunch that’s perfect for busy weekdays or feeding a hungry crowd? This Turkey Ranch Club Wrap has it all – tender smoked turkey, crispy bacon, creamy ranch, melty cheese, and fresh veggies, all wrapped up in a soft tortilla.
Whether you’re packing lunchboxes, prepping meals ahead, or just need something quick and delicious, this wrap is your go-to winner!
Ingredients (Makes 1 large wrap)
- 1 large flour tortilla (or spinach wrap for a healthier twist)
- 4 slices smoked turkey breast
- 2 slices cooked crispy bacon
- 2 tablespoons ranch dressing
- 2 leaves romaine or iceberg lettuce
- 2 slices ripe tomato
- 1/4 cup shredded cheddar cheese
- 1/4 avocado, sliced (optional but recommended!)
- Black pepper, to taste
Directions (Step-by-Step)
- Warm the tortilla (optional):
If you want a softer, more pliable wrap, microwave the tortilla for 10–15 seconds or warm it in a dry skillet. - Spread the ranch:
Lay the tortilla flat and spread the ranch dressing evenly across the center, leaving the edges free for easier folding. - Layer the fillings:
- Start with lettuce to keep the wrap crisp.
- Add the smoked turkey slices, folding them for a thick, meaty texture.
- Top with crispy bacon, followed by tomato slices and avocado.
- Sprinkle shredded cheese all over.
- Add a final touch:
Add a pinch of black pepper or even a little smoked paprika for extra flavor. - Wrap it up tight:
Fold in the sides of the tortilla, then roll it from the bottom up like a burrito. Press gently to seal. - Serve or store:
- Slice in half diagonally for presentation.
- Serve immediately, or wrap in foil/plastic and refrigerate for up to 24 hours.
Serving Ideas
- Pair it with a side of chips, fresh fruit, or a crunchy salad.
- Make a wrap platter for family gatherings or picnics.
- Cut into bite-sized pinwheels and secure with toothpicks for party appetizers!
Why You’ll Love It
- High in protein: Great for energy and staying full longer.
- Customizable: Swap in ham, grilled chicken, or even veggie deli slices.
- Meal prep–friendly: Make multiple wraps and store them for grab-and-go meals!
Pro Tip:
Want it hot and melty? Grill your wrap in a panini press or hot skillet for 2–3 minutes per side until golden brown and the cheese melts. Game-changer!