Deep Hamburger Sausage & Pepperoni Pie

 

 

Deep Hamburger Sausage & Pepperoni Pie

Meaty, Cheesy & Seriously Satisfying – The Ultimate Savory Pie!

Description:

Love pizza night? Craving something heartier? This Deep Hamburger Sausage & Pepperoni Pie is a next-level mash-up between a meat-lover’s pizza and a savory pot pie. Loaded with ground beef, Italian sausage, melty mozzarella, and zesty pepperoni, all baked into a golden pie crust, this dish is cheesy, saucy, and completely over-the-top in the best way. It’s perfect for feeding a hungry family or impressing guests at game night or potlucks.

Recipe Snapshot

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6–8
• Calories: ~460 kcal per slice
• Skill Level: Easy
• Best For: Comfort food, family dinners, meal prep, savory pie lovers

Ingredients

Meat Filling

• 1 lb ground beef
• ½ lb Italian sausage (mild or spicy), casings removed
• ½ cup pepperoni slices
• ½ small onion, finely diced
• ½ cup pizza sauce or marinara sauce
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt & pepper, to taste
• Optional: A pinch of red pepper flakes for spice

Pie Assembly

• 1 refrigerated pie crust (or your favorite homemade version)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Optional Add-ins: sliced olives, bell peppers, or mushrooms for a veggie boost

Directions

1. Preheat and Prep

• Preheat your oven to 375°F (190°C).
• Prepare a deep-dish 9-inch pie plate by gently pressing in the pie crust, trimming any excess around the edges.

2. Cook the Meat Mixture

• In a large skillet over medium-high heat, cook the ground beef, Italian sausage, and onion together.
• Stir and break apart the meat until fully browned and no longer pink—about 6–8 minutes.
• Drain excess grease for a less greasy filling.
• Reduce heat to medium-low and stir in garlic powder, Italian seasoning, salt, pepper, and marinara sauce.
• Let the mixture simmer for 5 minutes, allowing flavors to blend and sauce to slightly thicken.

3. Assemble the Pie

• Spoon the hot meat mixture into the prepared pie crust.
• Layer pepperoni slices over the meat for that iconic pizza vibe.
• Sprinkle generously with the mozzarella cheese and finish with a layer of grated Parmesan.

Optional: Add olives or bell peppers before the cheese layer for extra flavor and color.

4. Bake

• Place the pie in the preheated oven and bake for 25–30 minutes, or until:
  • The cheese is melted and bubbly
  • The crust is golden brown and crisp around the edges

5. Cool & Serve

• Let the pie rest for about 5–10 minutes before slicing.
• This helps the filling set and makes it easier to cut clean slices.

Serve with a side of garlic bread, a crisp Caesar salad, or roasted veggies for a complete meal.

Tips & Variations

• Spicy twist? Add a drizzle of hot honey or sriracha after baking.
• Make it supreme: Add green peppers, mushrooms, and black olives for a pizza-parlor feel.
• Low-carb version: Skip the crust and turn this into a baked meat and cheese casserole!
• Homemade crust? Use your favorite butter or olive oil-based crust for added flavor.

Storage & Leftovers

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Wrap tightly in foil and freeze for up to 2 months.
• Reheat: Warm in the oven at 350°F until hot, or use the microwave in 30-second bursts.

Why You’ll Love This Recipe

• One-dish, super-satisfying dinner
• Tastes like a pizza in pie form
• Family-friendly and customizable
• Great for leftovers and make-ahead meals
• Perfect balance of cheesy, savory, and crispy