Country Ranch Green Beans ‘n Potatoes with Bacon – A Flavorful Southern Side Dish You’ll Crave Again and Again!

Looking for a hearty, comforting side dish that brings the rich flavors of the countryside to your table? This Country Ranch Green Beans ‘n Potatoes with Bacon recipe is the perfect mix of creamy ranch seasoning, tender baby potatoes, fresh green beans, and crispy bacon. Whether you’re hosting a family dinner, a potluck, or just need a reliable weeknight side, this dish will win everyone over.

Ingredients:

1 pound fresh green beans, trimmed and washed
1½ pounds baby potatoes (red or Yukon gold), halved or quartered
6 slices of bacon, cooked until crispy and crumbled
1 packet ranch seasoning mix (dry, not prepared)
3 tablespoons butter, melted
2 garlic cloves, finely minced
Salt and black pepper, to taste
Fresh chopped parsley, for garnish (optional but recommended)

Directions:

Step 1: Boil the Potatoes and Green Beans

Bring a large pot of salted water to a boil.
Add the halved baby potatoes and boil for 10–12 minutes or until fork-tender.
Pro Tip: Add the green beans during the last 4 minutes of boiling so they cook perfectly without becoming mushy.
Once done, drain both potatoes and green beans and set them aside.

Step 2: Prepare the Ranch Butter Mixture

In a small bowl, combine the melted butter, ranch seasoning mix, and minced garlic.
Whisk well until everything is evenly blended — this will be your flavorful coating for the veggies.

Step 3: Toss and Season

Place the drained potatoes and green beans into a large mixing bowl or casserole dish.
Pour the ranch butter mixture over the top and toss gently until all pieces are well-coated.
Add salt and pepper to taste. Remember, the ranch mix already has salt, so go easy.

Step 4: Add the Bacon

Sprinkle the crumbled crispy bacon over the top for that smoky, crunchy finishing touch.
If you’re serving straight from a baking dish, you can optionally place the dish in a warm oven (300°F/150°C) for 5 minutes to meld the flavors.

Step 5: Garnish and Serve

Right before serving, sprinkle fresh chopped parsley for a pop of color and freshness.
Serve warm as a side dish to grilled chicken, steak, roasted turkey, or even on its own!

Cooking Time:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people

Recipe Tips:

Want it cheesy? Add a handful of shredded cheddar or parmesan right after tossing with the ranch butter.
Make it ahead: You can boil the potatoes and green beans in advance, store them in the fridge, and reheat them with the ranch butter and bacon when ready to serve.
Healthier version? Use turkey bacon or skip the bacon altogether and add roasted chickpeas for crunch.

Why You’ll Love This Recipe:

One-pan dish
Quick and easy
Great for meal prep

Naturally gluten-free
Kids love it too!