Hearty Ground Beef Vegetable Soup

 

A cozy, nutritious, and flavor-packed comfort food classic that brings warmth to every spoonful!

Ingredients

• 2 pounds ground beef
• 4 carrots, peeled and diced
• 4 celery ribs, chopped
• 1 large onion, chopped
• 4 medium potatoes, peeled and cut into 1-inch cubes
• 1 (15.25 oz) can whole kernel corn, drained and rinsed
• 1 (15 oz) can green beans, drained and rinsed
• 1 (15 oz) can peas, undrained
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can whole tomatoes, crushed by hand or fork
• 1 bay leaf (or more, if desired)
• 1/8 tsp ground thyme
• Ground black pepper, to taste
• 1/4 cup water, or as needed while cooking

Directions

Step 1: Brown the Ground Beef

In a large stockpot over medium-high heat, crumble the ground beef and cook until browned and fully cooked—about 7 to 10 minutes.
Stir occasionally to prevent sticking.

Once browned, drain excess fat to avoid a greasy soup.

Step 2: Sauté Aromatics

Add chopped carrots, celery, and onion directly to the cooked beef.
Cook for about 5 minutes, stirring regularly, until the vegetables begin to soften and release their aroma.

Step 3: Add Potatoes and Canned Vegetables

Stir in the diced potatoes, followed by corn, green beans, and peas (with their liquid).
Then pour in the tomato sauce and add the crushed whole tomatoes for a rich, hearty base.

Step 4: Season and Simmer

Add in black pepper to taste, bay leaf, and thyme.
Pour in 1/4 cup of water, especially if the soup seems too thick at this stage. You can add more during cooking if needed.

Cover the pot and bring the soup to a gentle simmer. Stir occasionally and let it cook for about 1 hour, or until the potatoes are fork-tender and flavors are well combined.

 Tips for the Best Soup

• Use beef broth instead of water for deeper flavor.
• Want it thicker? Add a tablespoon of tomato paste.
• Prefer spice? Add a pinch of chili flakes or smoked paprika.
• Leftovers taste even better the next day as the flavors meld together.

 Serving Suggestions

• Serve hot with buttered crusty bread, grilled cheese sandwiches, or garlic toast.
• Garnish with chopped fresh parsley or a sprinkle of Parmesan cheese.
• Pair it with a side green salad for a complete meal.

 Storage & Meal Prep

• Fridge: Store leftovers in airtight containers for up to 4 days.
• Freezer: Freeze in portion-sized containers for up to 3 months.
• Reheat on the stovetop or microwave until heated through.

 Nutrition Highlights

• Protein-rich from the ground beef
• Loaded with fiber, vitamins, and minerals from fresh veggies
• Satisfying, balanced, and great for cold nights or busy weekdays