Pineapple Fluff Salad with Cream Cheese – The Creamiest, Dreamiest No-Bake Dessert Ever!
If you’re craving something cool, creamy, fruity, and absolutely irresistible—this Pineapple Fluff Salad with Cream Cheese is the dessert of your dreams. With no baking required, just a few simple ingredients, and an incredibly fluffy texture, this sweet treat is perfect for summer picnics, potlucks, holidays, or anytime you want a crowd-pleasing dessert without turning on the oven.
Ingredients:
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 can (20 oz / 567 g) crushed pineapple, well drained
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped to stiff peaks
- 1/2 cup sweetened shredded coconut (optional, for tropical flavor)
- 1/2 cup chopped pecans or walnuts (optional for crunch)
- 1 cup mini marshmallows (optional, for texture and sweetness)
Instructions:
1. Make the creamy base:
In a large mixing bowl, beat the softened cream cheese until completely smooth and fluffy. Slowly add the sweetened condensed milk and beat until fully incorporated and creamy.
2. Add pineapple and flavor:
Stir in the drained crushed pineapple and vanilla extract. Make sure the pineapple is well drained so the dessert isn’t watery.
3. Fold in the whipped cream:
Gently fold in the whipped cream using a spatula. Take your time and fold carefully to keep the mixture airy and fluffy.
4. Optional mix-ins:
Now’s the time to stir in the shredded coconut, chopped nuts, and mini marshmallows if using. They add extra flavor and fun textures.
5. Chill:
Spoon the mixture into serving bowls or one large dish. Cover and refrigerate for at least 4 hours, or overnight for the best results.
Serving Tips:
- Serve in chilled glass cups for a fancy presentation.
- Top with a pineapple slice, extra whipped cream, or a sprinkle of toasted coconut.
- It makes a fantastic dessert for BBQs, bridal showers, birthdays, or cozy nights in.
Prep Time & Storage:
- Prep Time: 15 minutes
- Chill Time: 4 hours minimum
- Servings: 6 to 8 people
- Storage: Keep refrigerated for up to 3 days (do not freeze)