Biscuits & Gravy Hashbrown Casserole – The Ultimate Southern Breakfast Comfort Food!
If you love rich, hearty, and comforting breakfasts, this Biscuits & Gravy Hashbrown Casserole is about to become your new favorite! It combines golden hashbrowns, savory sausage gravy, fluffy biscuits, and melted cheese all in one bubbling, baked dish. Whether you’re feeding a crowd or meal prepping for the week, this dish is a guaranteed winner!
Ingredients:
- 1 lb breakfast sausage (hot or mild, your choice)
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- Salt & black pepper, to taste
- 1 (30 oz) bag frozen shredded hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuits (like Pillsbury Grands)
- 2 tablespoons melted butter (optional, for brushing the tops)
Instructions:
1. Preheat and prep:
Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with butter or nonstick spray.
2. Cook the sausage:
In a large skillet over medium heat, cook the sausage, breaking it apart with a spoon, until browned and fully cooked. Drain excess grease, leaving about 1 tablespoon in the pan.
3. Make the sausage gravy:
Add the flour to the skillet and stir for 1 minute to cook out the raw taste.
Gradually whisk in the milk, stirring constantly until smooth and thickened.
Season with salt and pepper to taste. Let the gravy simmer on low heat for 3–5 minutes. Remove from heat.
4. Assemble the casserole:
- Spread half of the thawed hashbrowns evenly in the baking dish.
- Pour the sausage gravy over the top.
- Sprinkle with shredded cheddar cheese.
- Add the remaining hashbrowns as the next layer.
5. Add biscuits:
Cut each biscuit in half or quarters, then place them evenly over the top of the casserole.
Brush the tops with melted butter for a golden finish (optional).
6. Bake:
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 15 minutes, or until the biscuits are golden and cooked through.
Make-Ahead Tips:
- You can prepare the entire casserole the night before and refrigerate it unbaked. Just bake it in the morning.
- Leftovers reheat beautifully and can be frozen for up to 2 months.
Serving Suggestions:
Serve this casserole warm with a side of fresh fruit, scrambled eggs, or a simple green salad if you’re having it for brunch. It’s also a great dish to bring to potlucks or holiday breakfasts.
Bonus Tips:
- Add diced bell peppers or onions to the sausage for extra flavor.
- Want more spice? Mix in red pepper flakes or use hot sausage.
- Swap cheddar with pepper jack or mozzarella for a cheesy twist.
Why You’ll Love It:
This dish is:
- Comforting and filling
- Family-friendly
- Easy to prepare ahead
- Packed with Southern flavor
- Ideal for feeding a crowd