Creamy Cucumber Salad Recipe – A Cool & Refreshing Summer Side Dish You’ll Love

 

If you’re searching for the perfect summer side dish that’s light, creamy, and full of fresh flavor, this Creamy Cucumber Salad is exactly what you need. It’s a classic American favorite made with crisp cucumbers, tangy onions, and a luscious creamy dressing. Whether you’re hosting a backyard BBQ, attending a picnic, or looking for a quick and healthy side, this dish never fails to impress.

 Why You’ll Love This Recipe

• Quick & Easy – Ready in under 15 minutes!
• Refreshing & Light – The perfect balance of creaminess and crunch.
• Budget-Friendly – Uses simple, affordable ingredients.
• Versatile – Goes great with grilled meats, sandwiches, or even as a snack.

 Ingredients

For the Salad:

• 2 large English cucumbers, thinly sliced (or 4 small garden cucumbers)
• 1/2 medium red onion, thinly sliced
• 1 tablespoon salt (for sweating cucumbers)

For the Creamy Dressing:

• 3/4 cup sour cream (or Greek yogurt for a lighter version)
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar or apple cider vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon Dijon mustard (optional, for tang)
• 1 clove garlic, finely minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)

 Instructions

1. Prepare the Cucumbers

Place the sliced cucumbers in a colander and sprinkle with 1 tablespoon of salt. Toss well and let them sit for 20–30 minutes. This step helps to draw out excess water, which prevents the salad from becoming watery later.

Tip: You can pat the cucumbers dry with a clean towel after draining for extra crunch.

2. Mix the Dressing

In a large bowl, whisk together sour cream, mayonnaise, vinegar, sugar, mustard (if using), garlic, dill, salt, and pepper. Taste and adjust seasoning as needed.

3. Combine & Chill

Add the drained cucumbers and sliced onions to the dressing. Mix gently until everything is well coated. Cover and refrigerate for at least 1 hour to allow flavors to meld.

4. Serve Cold

Give the salad a gentle stir before serving. Garnish with additional fresh dill or a sprinkle of paprika for color if desired.

 Storage Tips

• Refrigerator: Store in an airtight container for up to 3 days.
• Avoid freezing: The cucumbers will lose texture when thawed.

 Pro Tips & Variations

• Add crunch: Mix in thinly sliced radishes or celery.
• Make it heartier: Add crumbled feta cheese or diced avocado.
• Want it dairy-free? Use a dairy-free yogurt or vegan mayo alternative.
• No red onion? Use shallots or sweet Vidalia onions for a milder taste.

 What to Serve With Creamy Cucumber Salad

This salad pairs perfectly with:

• Grilled chicken or steak
• Burgers and hot dogs
• BBQ ribs or pulled pork
• Fried fish or salmon
• Sandwiches or wraps

 Frequently Asked Questions

Can I make this ahead of time?

Yes! In fact, making it a few hours in advance enhances the flavor. Just give it a stir before serving.

Why do I need to salt the cucumbers?

Salting helps draw out moisture so the salad stays creamy and not watery. It also enhances flavor and improves texture.

Can I skip the mayo?

Yes, you can use all sour cream or substitute with Greek yogurt for a lighter option.

 Final Thoughts

This Creamy Cucumber Salad is more than just a side—it’s a celebration of fresh, simple ingredients coming together to create something truly satisfying. It’s the kind of dish that disappears fast at any gathering, and once you try it, you’ll be making it all summer long.