Homemade Egg Noodles (Just 5 Ingredients!)
Prep Time: 15 minutes
Resting Time: 30 minutes
Cook Time: 3 minutes
Total Time: 48 minutes
Servings: 4
Calories: ~150 per serving
Skill Level: Easy
Description
There’s nothing quite like the comforting texture and taste of homemade egg noodles, and this simple recipe uses just 5 everyday ingredients. Whether you’re serving them in a hearty soup or tossing them with butter and herbs, these noodles are tender, satisfying, and easy to make—even without a pasta machine! All you need is a bowl, a rolling pin, and a bit of time.
Ingredients
- 1 large egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Mix the Wet Ingredients
In a medium bowl, whisk together the egg, egg yolks, and cold water until smooth. - Add Dry Ingredients
Stir in the salt, then gradually add the flour, mixing with a fork or your hands until a rough dough forms. - Knead the Dough
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until the dough becomes smooth and elastic. Add a little more flour if it’s too sticky. - Rest the Dough
Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. This helps relax the gluten and makes it easier to roll out. - Roll and Cut
Divide the dough into two portions. Roll each portion into a thin sheet (about 1/8 inch thick). Use a sharp knife or pasta cutter to cut into desired noodle shapes—thin strips for soups, or wider ribbons for buttered noodles. - Dry Slightly (Optional)
For a firmer texture, lay the noodles out on a floured surface and let them dry for 15–20 minutes before cooking. - Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook for 2–3 minutes, or until tender. Drain and serve immediately with your favorite sauce, soup, or butter and herbs.
Tips for Success
- Prevent sticking: Dust noodles lightly with flour as you cut them.
- Adjust texture: The thinner you roll the dough, the more delicate your noodles will be.
- No pasta cutter? A sharp knife works just fine!
- Want richer noodles? Add an extra egg yolk for even more flavor and tenderness.
Storage
- Refrigerate: Uncooked noodles can be stored in an airtight container for up to 2–3 days.
- Freeze: Lay noodles flat on a tray to freeze, then transfer to a freezer-safe bag. Cook straight from frozen—no need to thaw!
Serving Ideas
- Add to homemade chicken noodle soup
- Toss with butter, garlic, and parmesan
- Serve under hearty beef stroganoff
- Pair with creamy mushroom sauces or light broths