One-Pot Creamy Italian Beef and Spaghetti

 

A hearty and comforting pasta dish made in one pot – quick, creamy, and full of Italian flavor!

If you’re looking for a satisfying dinner recipe that’s easy to make, uses simple ingredients, and only requires one pot, this One-Pot Creamy Italian Beef and Spaghetti is your new go-to. It’s rich, savory, creamy, and comes together in under 30 minutes – perfect for busy weeknights when you crave a cozy meal without the mess.

 Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 lb (450g) ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons tomato paste
• 1 can (14 oz / 400g) crushed tomatoes or tomato sauce
• 2 cups beef broth or water
• ½ cup heavy cream
• 8 oz (250g) spaghetti, broken in half
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese (optional)
• Fresh parsley or basil, chopped, for garnish

 Instructions:

Step 1: Sauté Aromatics

In a large pot or deep skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3–4 minutes.
Add minced garlic and cook for another 1 minute, stirring frequently to prevent burning.

Step 2: Cook the Beef

Add ground beef to the pot. Cook, breaking it apart with a wooden spoon, until browned and no longer pink. Drain excess fat if needed.
Season with salt, pepper, Italian seasoning, and red pepper flakes.

Step 3: Build the Sauce

Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
Add crushed tomatoes (or sauce) and beef broth. Stir everything well and bring to a boil.

Step 4: Cook the Pasta

Add the broken spaghetti directly into the pot. Press it down to submerge in the liquid.
Cover the pot, reduce heat to low, and simmer for 10–12 minutes, stirring every few minutes to prevent sticking.

Step 5: Make It Creamy

Once the pasta is tender and most of the liquid has been absorbed, stir in the heavy cream.
Add Parmesan and mozzarella cheese, stirring until melted and the sauce becomes smooth and creamy.

 Serving Suggestions:

Serve hot, topped with fresh parsley or basil for a burst of freshness.
Pair with garlic bread, a crisp green salad, or roasted vegetables for a complete meal.

Tips for Success:

• Don’t overcook the pasta – check for doneness around 10 minutes.
• Want it spicier? Add more red pepper flakes or a dash of chili oil.
• Cream alternatives: Use evaporated milk or a dairy-free cream if needed.
• Cheese options: Try provolone, fontina, or even gouda for a different flavor profile.

 Storage & Reheating:

Let the pasta cool completely before transferring to an airtight container.
Store in the refrigerator for up to 3 days.
To reheat, add a splash of water or cream and warm on the stove or microwave until heated through.

 Why You’ll Love This Recipe:

One pot = easy cleanup
Full of rich Italian flavor
Kid-friendly and picky-eater approved
Budget-friendly using pantry staples
Ready in 30 minutes or less

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• One-Pot Chicken Alfredo Pasta
• Creamy Beef & Shells
• Lazy Lasagna Casserole
• Ground Beef Stroganoff