Slow Cooker Cheesy Potato & Broccoli Soup

 

 Slow Cooker Cheesy Potato & Broccoli Soup

 

Prep Time: 15 minutes
Cook Time: 6–7 hours (on Low) or 3.5–4 hours (on High)
Total Time: Up to 7 hours
Servings: 6
Comfort Level: Ultra Cozy
Difficulty: Easy

Description

Creamy, cheesy, and filled with tender veggies, this Slow Cooker Cheesy Potato & Broccoli Soup is the ultimate comfort food for cold days, busy nights, or whenever you’re craving a warm hug in a bowl. Made with simple ingredients and minimal prep, it simmers away in your slow cooker while you go about your day. The result? A rich, velvety soup bursting with flavor and texture, perfect for the whole family.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 cups broccoli florets (fresh or frozen)
• 1 medium onion, chopped
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 cup milk (whole or 2% for creaminess)
• 2 cups shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions

1. Start the Base:
   In your slow cooker, combine the diced potatoes, chopped onion, and chicken broth.
   • Cook on Low for 6 hours, or
   • Cook on High for 3 hours, until the potatoes are fork-tender.
2. Add Broccoli and Creamy Ingredients:
   Stir in the broccoli florets, butter, and milk. Cover and cook for an additional 30 minutes until the broccoli is tender.
3. Thicken the Soup (Optional):
   For a heartier, creamier texture, use a potato masher to mash some of the cooked potatoes directly in the slow cooker.
4. Add the Cheese:
   Stir in the shredded cheddar cheese until melted and smooth. The soup should be thick, cheesy, and loaded with flavor.
5. Final Seasoning:
   Taste and season with salt and black pepper to your liking.
6. Serve:
   Ladle the soup into bowls and garnish with extra cheese, green onions, or even a dollop of sour cream.

Tips & Variations

• Make it extra creamy: Stir in 1/2 cup of heavy cream along with the milk for a richer soup.
• Add protein: Toss in cooked bacon, shredded chicken, or ham for a heartier meal.
• Vegetarian version: Use vegetable broth and skip the meat-based add-ins.
• Blended version: Use an immersion blender for a smoother soup, or blend half the mixture and stir it back in.

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: This soup freezes well—just cool completely and store in freezer-safe bags or containers for up to 3 months.
• Reheat: Warm gently on the stove or in the microwave, stirring occasionally.

Serving Ideas

• Crusty bread or garlic toast on the side
• Topped with crispy bacon bits or croutons
• Paired with a simple green salad for a full meal