One-Pan Italian Chicken, Potatoes, and Green Beans Bake
The Easiest Dinner You’ll Ever Make—No Leftovers Guaranteed!
Looking for a comforting, no-fuss dinner that practically cooks itself? This one-pan Italian chicken bake is the ultimate solution for busy weeknights. Made with tender chunks of chicken, buttery potatoes, and green beans, all baked in a zesty Italian seasoning and melted butter — it’s a complete meal that’s bursting with flavor and takes only minutes to prep. Best of all? Cleanup is a breeze!
Ingredients:
Main Ingredients:
- 2 to 3 boneless, skinless chicken breasts, cut into medium-sized cubes
- 3 to 5 small to medium potatoes, peeled and diced
- 1 ½ to 2 cans of green beans (or use fresh or frozen, about 2 cups)
Seasoning and Extras:
- 1 packet dry Italian dressing seasoning mix
- 1 stick of butter (½ cup), melted
- Salt and black pepper, to taste
- Optional:
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Grated parmesan cheese for topping
Directions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare Ingredients:
- Wash and peel the potatoes. Cut them into medium cubes.
- If using canned green beans, drain them. If using frozen, let them thaw slightly.
- Cut the chicken into bite-sized chunks.
3. Assemble the Dish:
- In a large baking dish or casserole pan, layer the potatoes on one side, the chicken in the center, and the green beans on the other side.
- Sprinkle the entire Italian dressing mix evenly over all the ingredients.
- Drizzle the melted butter across the top.
- For added depth of flavor, sprinkle with garlic powder and paprika.
4. Bake:
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
- Optionally, remove the foil during the last 10 minutes for a golden finish.
Serving Suggestions:
Serve this hearty dish hot, straight from the pan. It pairs beautifully with:
- A fresh garden salad
- Crusty garlic bread
- Steamed rice or buttered noodles
- Or simply enjoy it on its own — it’s filling enough!
Tips & Variations:
- Healthier Version: Use olive oil instead of butter and swap regular potatoes for sweet potatoes.
- Add More Veggies: Carrots, bell peppers, or even cherry tomatoes make great additions.
- Make It Spicy: Add a pinch of red pepper flakes to the seasoning.
- Cheesy Finish: Sprinkle shredded mozzarella or parmesan during the last 10 minutes of baking.
Why You’ll Love This Recipe:
- Only 10 minutes of prep
- One pan = easy cleanup
- Family-friendly flavors
- Customizable with whatever veggies you have
- Freezer-friendly — yes, you can freeze leftovers!
Storage & Reheating:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in meal-prep containers for up to 2 months.
- Reheat: Warm in the oven or microwave until heated through.
Final Thoughts:
This baked Italian chicken dinner is more than just a meal—it’s a lifesaver on busy nights. With just a handful of pantry staples, you’ll create something warm, delicious, and satisfying that will have your family asking for seconds. No complicated steps, no special equipment, and no leftovers. Just pure comfort food.