 Heavenly Divinity Fudge Recipe
A light, fluffy, melt-in-your-mouth old-fashioned candy made with whipped egg whites, sugar syrup, and crunchy pecans. Perfect for holidays or any sweet occasion!
Ingredients
- 2 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites, at room temperature
- â…› teaspoon salt
- 1 teaspoon vanilla extract
- ½ to ¾ cup chopped pecans (toasted, if desired)
Equipment Needed
- Candy thermometer
- Stand mixer or hand mixer
- Heavy-bottomed saucepan
- Parchment or wax paper
- Baking sheet
Preparation Time:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Setting time: 30 minutes
- Total time: ~1 hour
Instructions
1. Prepare Your Workspace
Before you begin, line a baking sheet with wax paper or parchment paper. Divinity fudge sets quickly once ready, so it’s essential to have all ingredients measured, tools ready, and workspace prepped in advance.
2. Make the Sugar Syrup
In a heavy-bottomed saucepan, combine:
- 2½ cups sugar
- ½ cup light corn syrup
- ½ cup water
Set over medium heat and stir continuously until the sugar is completely dissolved.
Once dissolved:
- Increase heat to medium-high.
- Stop stirring and attach a candy thermometer to the pot.
- Cook until the mixture reaches 260°F (hard-ball stage). This usually takes 10–15 minutes. Be patient and monitor the temperature closely.
Do not stir once the syrup begins boiling, or it could crystallize.
3. Whip the Egg Whites
While the syrup is cooking:
- In a clean, dry mixing bowl, beat 2 egg whites with â…› tsp salt on high speed.
- Beat until stiff peaks form. The egg whites should be glossy and stand tall when the beaters are lifted.
4. Combine the Hot Syrup with the Egg Whites
When the syrup reaches 260°F:
- Keep the mixer running on high speed.
- Slowly and carefully pour the hot syrup into the whipped egg whites in a thin, steady stream. Be cautious—this syrup is extremely hot!
After all the syrup is added:
- Continue beating the mixture for about 6–8 minutes until it becomes very thick, matte, and starts to lose its shine.
- Beat in 1 teaspoon vanilla extract during the final minute.
You’ll know it’s ready when it holds its shape and is no longer glossy. It should be thick enough to spoon and keep its form.
5. Add the Pecans and Shape
- Gently fold in ½ to ¾ cup chopped pecans using a spatula.
- Quickly drop spoonfuls of the mixture onto your prepared baking sheet. Work swiftly before the candy hardens.
Let the divinity cool completely at room temperature until firm and set. This typically takes 30 minutes to 1 hour depending on the room conditions.
Important Tips for Perfect Divinity Fudge
- Avoid humidity: Divinity is sensitive to moisture. Make it on a dry, clear day to help it set properly.
- Use a candy thermometer: Accuracy is critical. If the syrup doesn’t reach 260°F, the fudge may not set.
- Stiff peaks matter: Make sure egg whites are whipped until stiff peaks before adding syrup.
- Act quickly: Once the mixture is thick, move fast to portion it out. It firms up rapidly!
Serving & Storage
- Store in an airtight container at room temperature for up to 2 weeks.
- Do not refrigerate, as moisture will soften the fudge and make it sticky.
Perfect For:
- Holiday platters
- Gift boxes
- Baby showers
- Bake sales
- Any time you want an old-fashioned, melt-in-your-mouth candy
 Final Thoughts
Heavenly Divinity Fudge is a nostalgic candy that brings back memories of holiday kitchens and family gatherings. With a little patience and attention to temperature and timing, you’ll have a batch of beautiful, cloud-like fudge that’s both elegant and irresistible.
Enjoy this sweet, airy treat!