Giant Reese’s Peanut Butter Pie Extravaganza

 

Craving something over-the-top, chocolatey, and dangerously decadent? This Giant Reese’s Peanut Butter Pie is the ultimate no-holds-barred dessert for peanut butter lovers. With a buttery crust, creamy peanut butter filling, melted dark chocolate, mini Reese’s cups, and an indulgent topping of chocolate chips, peanut butter chips, and peanuts — this pie is basically a massive Reese’s candy bar in pie form. One bite, and you’ll be hooked!

 Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 cup dark chocolate, chopped
• 1 cup mini Reese’s peanut butter cups
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 cup heavy cream
• 1 cup chocolate chips
• 1/2 cup peanut butter chips
• 1/4 cup chopped peanuts (salted or unsalted)

 Instructions:

Step 1: Prepare Your Pie Base

Preheat your oven to 375°F (190°C) if you’re using an unbaked crust. If it’s already baked, skip to the next step. Make sure your crust is fully cooled before filling.

Step 2: Create the Peanut Butter Filling

In a medium bowl, beat together the creamy peanut butter and powdered sugar until smooth and well-combined. This will form a rich, sweet, and salty base that mimics the inside of a Reese’s.

Tip: Make sure your peanut butter is room temperature for easier mixing.

Spread this peanut butter filling evenly into the bottom of your cooled pie crust.

Step 3: Add the Mini Reese’s Cups

Scatter the mini Reese’s cups over the peanut butter layer. Don’t worry about perfection — the more the better!

Step 4: Melt the Chocolate Ganache

In a microwave-safe bowl, combine the chopped dark chocolate and heavy cream. Microwave in 20-second bursts, stirring between each, until smooth and silky.

Pour the chocolate ganache over the pie, covering the Reese’s cups and peanut butter layer completely.

Step 5: Top It Off

While the ganache is still warm, sprinkle the chocolate chips, peanut butter chips, and chopped peanuts across the top of the pie. Press them down gently so they set into the ganache.

Step 6: Chill Until Set

Place the pie in the refrigerator for at least 2 hours, or until fully set and firm. This step is key to getting clean slices and that perfect texture.

Step 7: Slice and Serve

Once the pie is set, slice with a hot knife (run under hot water and wiped dry) for smooth cuts. Serve chilled or at room temperature.

 Storage Tips:

• Refrigerator: Store covered in the fridge for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

 Servings & Nutrition:

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 8 slices
• Calories per Serving: ~400 kcal (estimate)

 Why You’ll Love This Recipe:

No baking required (if you use a pre-baked crust)
Loaded with chocolate and peanut butter
Kid- and party-approved
Perfect for holidays, birthdays, or “just because”

 Variation Ideas:

• Add crushed pretzels for a salty crunch.
• Use a chocolate graham cracker crust instead of traditional pie crust.
• Add a layer of banana slices under the peanut butter for a twist.