Crockpot Cheesy Ranch Beef Pasta Shells – The Ultimate Comfort Food!

 

If you’re looking for a creamy, cheesy, and effortless dinner that’s packed with flavor, look no further than this Crockpot Cheesy Ranch Beef Pasta Shells recipe. With tender pasta, hearty ground beef, melty cheese, and the irresistible tang of ranch seasoning, this is a weeknight dinner the whole family will love. Best of all? It’s made in the slow cooker for minimal effort and maximum flavor!

 Ingredients

• 1 pound ground beef
• 1 packet ranch seasoning mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 pound medium pasta shells
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

 Instructions

Step 1: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain off any excess grease and set aside.

Step 2: Prepare the Sauce

In a medium bowl, whisk together the ranch seasoning, cream of mushroom soup, and beef broth until smooth and well combined.

Step 3: Cook the Pasta

Boil the pasta shells in a large pot according to package directions until al dente. Drain well and set aside.

Step 4: Layer the Ingredients in the Crockpot

Grease the inside of your crockpot lightly with non-stick spray. Then layer the ingredients as follows:

1. Half of the cooked ground beef
2. Half of the pasta shells
3. Half of the ranch mixture
4. Half of the shredded cheddar and mozzarella cheese

Repeat with the remaining ingredients to form a second layer.

Step 5: Slow Cook

Cover and cook on LOW for 2 to 3 hours, or until the cheese is fully melted, the flavors have melded, and everything is hot and bubbly.

Step 6: Serve and Garnish

Give the casserole a gentle stir if needed. Season with salt and pepper to taste. Garnish with fresh parsley for a pop of color and serve hot!

Time & Nutrition

• Prep Time: 20 minutes
• Cook Time: 2–3 hours (low)
• Total Time: 2 hours 20 minutes – 3 hours 20 minutes
• Servings: 6
• Calories: ~450 kcal per serving

 Tips & Variations

• Make it spicy: Add red pepper flakes or a dash of hot sauce for a kick.
• Switch up the cheese: Try Monterey Jack or pepper jack for a different cheesy profile.
• Add veggies: Stir in cooked peas, bell peppers, or mushrooms for added nutrition.