Creamy Garlic Chicken in 10 Minutes

 

Creamy Garlic Chicken in 10 Minutes – The Dinner Everyone Asks For Again and Again!

 

Looking for a dish that’s quick to make, full of flavor, and guaranteed to impress guests and family alike? This creamy garlic chicken is the secret weapon you didn’t know your dinner rotation needed. It’s rich, comforting, and only takes 10 minutes to prepare—yet tastes like something from a fancy restaurant!

Ingredients:

  • 1 lb (450g) boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • ¾ cup heavy cream
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste
  • ½ cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional but highly recommended)
  • Pinch of ground nutmeg (optional for depth)
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta or rice, for serving

Instructions:

 Step 1: Sauté the Aromatics

In a large skillet, melt butter with olive oil over medium heat. Add chopped onion and sauté until soft and translucent. Add garlic and cook for another 30 seconds until fragrant.

 Step 2: Cook the Chicken

Add chicken pieces to the pan. Season with paprika, salt, and pepper. Sear on all sides until chicken is golden brown and almost fully cooked (about 5–6 minutes).

 Step 3: Add Cream & Cheese

Pour in the heavy cream, stirring gently. Bring to a simmer. Stir in the Parmesan cheese and Dijon mustard. Let it melt and combine into a smooth, thick sauce. Add a pinch of nutmeg if using.

 Step 4: Simmer

Let everything simmer together for another 3–5 minutes until the sauce is thick and the chicken is cooked through.

 Step 5: Serve

Serve immediately over freshly cooked pasta, rice, or mashed potatoes. Sprinkle with fresh parsley and an extra bit of Parmesan if desired.

Tips & Tricks:

  • Use freshly grated Parmesan for the best flavor and texture.
  • Want to add veggies? Toss in baby spinach, mushrooms, or sun-dried tomatoes.
  • This dish keeps well in the fridge—flavors deepen overnight!

Why Everyone Loves This Dish:

  • It’s fast—just 10 minutes to prep
  • The sauce is rich, creamy, and packed with flavor
  • It’s versatile—great for weeknights or dinner parties
  • One-pan magic = fewer dishes!

Whether you’re impressing friends at a dinner party or making a cozy meal for two, this creamy garlic chicken is guaranteed to be a hit. Don’t be surprised when people ask for the recipe… or seconds!

 

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