Cowboy Cookies Recipe – The Ultimate Chewy, Crunchy, Chocolatey Treat You’ll Love!
Looking for a cookie that’s loaded with flavor, texture, and a bit of wild-west charm? Cowboy Cookies are the perfect balance between chewy oats, sweet brown sugar, crunchy pecans, and rich chocolate chips. It’s the kind of cookie that satisfies every craving in one bite!
This long-time favorite is perfect for family gatherings, lunchboxes, or whenever you’re craving a hearty, homemade dessert that’s truly unforgettable.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp baking powder
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 cup chocolate chips (semi-sweet or dark)
- ½ cup chopped pecans or walnuts (optional but highly recommended)
Instructions – Step-by-Step
1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Cream Butter & Sugar:
In a large mixing bowl, beat the butter and brown sugar together until light and fluffy — about 3-4 minutes using a hand mixer or stand mixer.
3. Add Eggs & Vanilla:
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
5. Fold in the Good Stuff:
Stir in the oats, then gently fold in the chocolate chips and pecans (if using). The dough should be thick and chunky.
Bake the Cookies:
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, leaving space between each one (they spread a bit).
Bake for 10 to 12 minutes, or until the edges are golden and the centers are just set.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Cowboy Cookies:
- Want crispier cookies? Bake an extra minute or two.
- Want thicker cookies? Chill the dough for 20–30 minutes before baking.
- Want variety? Add shredded coconut, raisins, or butterscotch chips!
Why You’ll Love This Recipe:
- Loaded with fiber and flavor thanks to the oats
- Perfect texture: crispy edges + soft centers
- Freezer-friendly: store dough balls in the freezer and bake on demand
- Easy to customize based on your favorite mix-ins
Serving Ideas:
- Serve warm with a glass of milk or cold with coffee
- Great for holiday cookie swaps or DIY gifts (stacked in jars!)
- Pack them for road trips, hikes, or lunchbox treats
Final Thoughts:
These Cowboy Cookies are more than just a cookie—they’re a little piece of comfort, packed with everything good. Once you try them, they’ll become a regular in your kitchen.
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