Creamy Pepper Jack Chicken & Sausage Pasta

Spicy, Cheesy, and Creamy – The Ultimate One-Pot Comfort Food

Looking for a rich and flavorful dinner that comes together easily in one pan? This creamy pasta recipe brings together tender chicken, smoky sausage, spicy Pepper Jack cheese, and a luscious creamy sauce. It’s comforting, slightly spicy, and perfect for weeknight dinners or casual gatherings.

Ingredients:

1 lb (450g) turkey sausage, sliced (smoked or spicy)
1 lb (450g) boneless, skinless chicken breasts, diced
12 oz (340g) rotini or penne pasta
2 cups chicken broth
1 cup heavy cream
1½ cups shredded Pepper Jack cheese
½ cup grated Parmesan cheese
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon black pepper
Salt, to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Brown the Sausage

Heat a large skillet or deep pan over medium heat. Add olive oil and sliced sausage. Cook until golden and slightly crispy. Remove and set aside.

Cook the Chicken

In the same pan, add diced chicken. Season with salt, pepper, and Italian seasoning. Cook until fully cooked and lightly browned. Remove and set aside with the sausage.

Sauté Onion and Garlic

In the same pan, add diced onion. Cook for 3–4 minutes until soft and translucent. Add minced garlic and sauté for another minute until fragrant.

Add Pasta and Liquids

Pour in the chicken broth and heavy cream. Stir in uncooked pasta. Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

Add Cheese and Proteins

Return the cooked sausage and chicken to the pan. Add shredded Pepper Jack and Parmesan cheese. Stir until the cheeses are fully melted and the sauce is creamy and smooth. If the sauce is too thick, you can thin it out with a splash of broth or milk.

To Serve:

Serve hot, garnished with freshly chopped parsley and an extra sprinkle of Parmesan if desired. Pair it with garlic bread or a crisp green salad for a full meal.

Tips & Variations:

Want more heat? Use hot Italian sausage or add a pinch of red pepper flakes.
Milder option? Mix Pepper Jack with mozzarella to tone down the spice.
Make it ahead: This dish reheats well and is perfect for meal prep.

Storage:

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stove or in the microwave with a splash of milk or cream to loosen the sauce.
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