Cheesy Baked Asparagus – Easy, Delicious, and Ready in Minutes!
Looking for a quick and healthy side dish that’s packed with flavor? This Cheesy Baked Asparagus is the perfect answer! It’s crisp-tender, perfectly seasoned, and loaded with gooey, melty cheese — all baked to perfection in just 15 minutes. Whether you’re serving it alongside chicken, steak, or pasta, this easy oven-roasted asparagus is a guaranteed hit!
Ingredients
- 1 bunch fresh asparagus (about 1 lb / 450g)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (Parmesan, mozzarella, cheddar, or an Italian blend)
- 1/4 cup breadcrumbs (optional – for crunch and texture)
- 1 teaspoon garlic powder (optional – for added flavor)
- Fresh herbs for garnish – chopped parsley or thyme (optional)
Instructions
1. Preheat Your Oven
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Prep the Asparagus
- Rinse the asparagus thoroughly under cold running water.
- Snap or trim off the tough woody ends (about 1 to 2 inches from the base).
- Pat dry with a paper towel to help the oil and seasoning stick better.
3. Season the Asparagus
- Lay the asparagus spears in a single layer on the prepared baking sheet.
- Drizzle with olive oil.
- Sprinkle evenly with salt, black pepper, and garlic powder (if using).
- Use your hands or tongs to gently toss and coat the spears.
4. Top with Cheese and Breadcrumbs
- Sprinkle shredded cheese evenly over the asparagus.
- Add breadcrumbs for a golden, crispy top layer (optional but recommended).
- Want extra flavor? Add a pinch of crushed red pepper flakes or Italian seasoning.
5. Bake Until Bubbly and Golden
- Bake in the preheated oven for 12 to 15 minutes, or until:
- Asparagus is tender-crisp
- Cheese is melted and slightly golden
- Breadcrumbs (if used) are lightly toasted
Garnish and Serve
- Sprinkle with fresh parsley, thyme, or chives for a pop of color and flavor.
- Serve immediately while hot and cheesy!
Pro Tips
- Cheese Options: Parmesan adds a salty crunch, mozzarella gives you a melt and stretch, and cheddar brings bold flavor.
- Crispier Asparagus: For firmer spears, roast closer to 12 minutes. For softer results, roast up to 15–17 minutes.
- Make it Low-Carb: Skip the breadcrumbs for a keto-friendly side.
- Air Fryer Method: Cook at 375°F for 8–10 minutes.
Perfect Pairings
- Grilled Chicken
- Garlic Butter Steak
- Lemon Herb Salmon
- Pasta Alfredo or Carbonara
Quick Facts
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: ~120 kcal per serving (without breadcrumbs)