Strawberry Cheesecake Dump Cake – The Easiest Dessert You’ll Ever Fall in Love With!
Looking for a show-stopping dessert that takes minimal effort but delivers maximum flavor? This Strawberry Cheesecake Dump Cake is a dreamy, gooey, buttery mix of strawberry pie filling, creamy cheesecake, and golden cake crust—all made with just a few pantry staples. No mixing bowls, no fancy techniques. Just layer, bake, and enjoy every spoonful of this warm, luscious treat.
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- 1 cup fresh strawberries, sliced (optional for topping)
Step-by-Step Instructions:
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Spread the Strawberry Base
Pour the strawberry pie filling into the bottom of the dish and spread it out evenly. This fruity, syrupy layer will bubble up and blend beautifully with the cheesecake and cake mix during baking.
Optional Tip: Add a few fresh strawberry slices into this layer if you want some texture and natural fruit flavor.
3. Make the Cheesecake Layer
In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of this mixture over the strawberry filling—no need to spread it perfectly; it will melt and swirl into the cake as it bakes.
4. Add the Cake Mix
Evenly sprinkle the dry yellow cake mix straight from the box over the top of the strawberry and cheesecake layers. Do not stir. Make sure the cake mix reaches all the corners of the pan for an even bake.
5. Pour the Butter
Slowly drizzle the melted butter over the cake mix, trying to moisten as much of it as possible. This butter will combine with the cake mix to create a golden, slightly crisp topping.
Pro Tip: If any dry spots remain after baking, just spoon a bit of juice from the pan over them before serving.
6. Bake to Perfection
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden and the strawberry layer is bubbling around the edges. The cream cheese should be slightly browned and gooey.
7. Cool and Serve
Let the dump cake cool for at least 15–20 minutes before serving—it will firm up slightly but still be soft and creamy inside. Top with fresh strawberries or a scoop of vanilla ice cream for the ultimate finish.
Serving Ideas:
- Top with whipped cream, crushed graham crackers, or even white chocolate chips.
- Serve warm, cold, or at room temperature—it’s delicious any way!
- Perfect for potlucks, family dinners, baby showers, or last-minute dessert cravings.
Why You’ll Love This Dump Cake:
- No mixing bowls or electric mixers required!
- Combines the flavor of strawberry shortcake, cheesecake, and cobbler all in one.
- Easy enough for beginners, impressive enough for guests.
- Just 10 minutes of prep—let the oven do the magic.