Bacon Cheeseburger Loaded Mozzarella Stick Bombs – Crispy, Cheesy & Totally Epic!
Intro (Hook):
Imagine biting into a crispy, golden shell that explodes with melted mozzarella, seasoned ground beef, crispy bacon, and a touch of cheeseburger magic.
These Bacon Cheeseburger Mozzarella Stick Bombs are everything you love in one bite-sized, flavor-packed snack.
They’re the perfect party appetizer, game day snack, or indulgent weekend treat. Whether you fry or bake them, they’re guaranteed to disappear fast!
Ingredients (Makes about 16 bombs):
Filling:
- 8 mozzarella sticks, cut in half (16 pieces total)
- ½ lb (225g) ground beef, cooked and seasoned (salt, pepper, onion powder, garlic powder, Worcestershire sauce)
- 4 slices cooked bacon, crumbled
- ½ cup shredded cheddar cheese (optional but recommended)
Dough & Coating:
- 1 can refrigerated biscuit dough or pizza dough (cut into 16 pieces)
- 1 egg, beaten (for brushing)
- Sesame seeds or garlic powder (optional topping)
Cooking:
- Oil for deep frying
OR - Oven for baking (200°C / 400°F)
Step-by-Step Instructions:
1. Prepare the Filling:
- Cook ground beef in a skillet over medium heat until fully browned. Season with salt, pepper, onion powder, garlic powder, and a dash of Worcestershire sauce.
- Let it cool slightly before mixing with the crumbled bacon and shredded cheddar cheese.
2. Assemble the Bombs:
- Flatten a piece of dough into a small circle.
- Place one half of a mozzarella stick in the center.
- Add a spoonful of the meat and bacon mixture on top of the cheese.
- Wrap the dough tightly around the filling and pinch the edges to seal completely.
(Tip: Wet your fingers with water to help seal the dough.) - Repeat with the remaining ingredients.
3. Bake or Fry:
For Frying:
- Heat oil in a deep pot to 350°F (175°C).
- Fry 3–4 bombs at a time for 2–3 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
For Baking:
- Preheat oven to 400°F (200°C).
- Place the bombs on a baking tray lined with parchment paper.
- Brush the tops with beaten egg, and sprinkle with sesame seeds or garlic powder if desired.
- Bake for 15–18 minutes or until golden and puffed.
Serving Ideas:
- Serve hot with dipping sauces: ketchup, burger sauce, ranch, or garlic aioli.
- Garnish with chopped parsley or a drizzle of melted cheese for extra flair.
- Pair with fries, pickles, or a side salad to make it a full meal.
Pro Tips:
- Freeze the mozzarella sticks for 30 minutes before wrapping – this helps them stay intact and not ooze too early.
- Don’t overfill the dough – too much filling can cause leaks during cooking.
- Want a spicy twist? Add diced jalapeños or hot sauce to the meat mix!
Conclusion:
These Bacon Cheeseburger Mozzarella Bombs are pure comfort food fun – crispy, cheesy, meaty, and totally addictive.
Perfect for impressing guests, satisfying cravings, or just turning a boring evening into a cheesy celebration.
Try them out, and let us know your twist in the comments below – baked or fried, stuffed or spicy, we want to hear it!