Mozzarella in Carrozza – The Ultimate Crispy Fried Mozzarella Sandwich Recipe
Looking for a crispy, gooey, cheesy snack that melts in your mouth and satisfies every craving? Welcome to the world of Mozzarella in Carrozza, a classic Italian comfort food that combines golden, crunchy bread with soft, melting mozzarella. This is more than just a sandwich — it’s an experience. Whether you’re serving it for lunch, a snack, or a late-night indulgence, this recipe will deliver every time.
Ingredients (Serves 2)
- 4 slices of soft white sandwich bread, crusts removed
- 1 fresh mozzarella ball (about 4.2 oz / 120g), sliced
- 2 large eggs
- 2/3 cup milk (150ml)
- Salt and pepper to taste
- All-purpose flour, for dusting
- Optional: breadcrumbs for extra crunch
- Vegetable oil, for frying
Step-by-Step Instructions
1. Prepare the Mozzarella
Start by slicing the mozzarella into ½ cm (about ¼ inch) thick rounds. Lay the slices on paper towels and gently pat dry. This step is crucial — any extra moisture can cause the sandwich to burst open while frying.
Tip: The drier your cheese, the crispier your sandwich will be!
2. Assemble the Sandwiches
Place 2 or 3 slices of mozzarella between two slices of bread, pressing down gently to seal. Make sure the cheese stays well inside the edges. If needed, press the edges slightly to close the sandwich better.
You should now have 2 sealed mozzarella sandwiches, ready for dipping.
3. Prepare the Dipping Mixture
In a shallow bowl, whisk the eggs with the milk, a pinch of salt, and black pepper. This creamy mixture is the key to that soft, custardy interior.
In two separate bowls, place the flour and (optional) breadcrumbs. You now have a three-step breading station: flour, egg mix, breadcrumbs.
4. Dip and Coat
One by one, coat each sandwich as follows:
- Flour – Lightly coat all sides. This helps the egg mixture stick.
- Egg/Milk Mix – Dip fully, letting the sandwich soak up that richness.
- Breadcrumbs (optional) – For an ultra-crunchy finish.
Want extra crispiness? Repeat the egg and breadcrumb step for double coating.
5. Chill (Secret Pro Tip)
Place the coated sandwiches in the freezer for 10–15 minutes. This step helps the coating set and reduces the risk of cheese leaking during frying.
6. Fry to Golden Perfection
Heat vegetable oil in a deep skillet over medium heat (170–180°C / 340–355°F). Carefully place the sandwiches into the hot oil. Fry for about 2–3 minutes per side, or until golden brown and crispy.
Do not overcrowd the pan. Fry in batches if needed.
Once done, remove and drain on a paper towel-lined plate.
7. Serve & Enjoy
Slice the sandwiches diagonally, revealing the gooey melted mozzarella. Serve hot with a side of:
- Marinara sauce
- Pesto
- Garlic aioli
- Or just as-is — they’re perfect on their own!
Variations You’ll Love
- Add Anchovies: A traditional Neapolitan twist. Add a fillet between the cheese layers.
- Ham or Salami: Turn it into a decadent panino with meat.
- Use Whole Wheat or Brioche Bread: A unique take for gourmet results.
Did You Know?
Mozzarella in Carrozza translates to “Mozzarella in a carriage” – the crispy bread acts as a carriage for the soft cheese inside. It originated in Naples, as a clever way to reuse leftover bread and mozzarella. Over time, it became an iconic street food all over Italy.