Loaded Brownie Cheesecake Cups – Fudgy, Creamy & Totally Irresistible!
Looking for the perfect dessert that combines rich chocolate brownies and creamy cheesecake in one bite-sized treat? These Loaded Brownie Cheesecake Cups are the answer! Whether you’re planning a party, a potluck, or simply need something indulgent to enjoy after dinner, these layered cups are guaranteed to steal the show. They’re easy to make, endlessly customizable, and packed with flavor.
In this comprehensive recipe, you’ll learn exactly how to create these decadent treats step-by-step — with tips, topping ideas, and tricks to make them bakery-quality at home.
Ingredients:
For the Brownie Base:
- 1 box brownie mix (any fudgy variety)
- Ingredients as required on the box (typically: 1 egg, 1/4 cup water, 1/3 cup oil – check your package instructions)
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Mini chocolate chips
- Crushed Oreo cookies or any chocolate cookies
- Salted caramel drizzle
- Chopped roasted nuts (walnuts, pecans, almonds)
Step-by-Step Directions:
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper cupcake liners. This makes cleanup easier and helps with presentation.
Step 2: Prepare Brownie Batter
- In a mixing bowl, prepare the brownie mix according to package directions.
- Use a spoon or ice cream scoop to fill each muffin cup with about 2 tablespoons of brownie batter, just enough to cover the bottom (about 1/3 full).
- Bake the brownie layer for 8 minutes. It should be partially baked — set around the edges but still soft in the center.
Step 3: Make the Cheesecake Filling
- While the brownie layer is baking, beat the softened cream cheese in a bowl using a hand mixer until smooth and creamy.
- Add in the sugar, egg, and vanilla extract.
- Continue beating until the mixture is fully combined and silky.
Step 4: Layer the Cheesecake
- Carefully remove the muffin tin from the oven.
- Spoon about 1 tablespoon of the cheesecake mixture over each partially baked brownie cup, smoothing the tops gently.
Step 5: Add the Toppings
- Sprinkle your desired toppings onto each cup. You can mix and match:
- Mini chocolate chips for extra richness
- Crushed cookies for crunch
- Caramel drizzle for sweetness
- Nuts for texture
Step 6: Final Bake
- Return the muffin tin to the oven.
- Bake for 15 to 18 minutes, or until the cheesecake layer is set (lightly golden on the edges and firm to the touch).
Step 7: Cool & Chill
- Remove the cups from the oven and allow them to cool completely at room temperature.
- Transfer to the refrigerator and chill for at least 1 hour before serving. This allows the flavors and textures to set perfectly.
Tips for Perfect Results:
- Use room temperature cream cheese for a smooth cheesecake texture.
- Do not overbake — the brownie layer should stay fudgy.
- Customize toppings based on the occasion or season (e.g., crushed peppermint for holidays).
- Serve chilled for best taste and texture, but let them sit for 5 minutes at room temp before eating.
Storage & Serving:
- Store leftovers in an airtight container in the fridge for up to 5 days.
- You can also freeze them (without toppings) for up to 2 months. Just thaw in the fridge overnight before serving.
Why You’ll Love This Recipe:
- Combines two classic desserts: Brownies + Cheesecake
- Easy to serve — no slicing or mess
- Kid-friendly and party-perfect
- Eye-catching presentation with endless topping options
- Great for holidays, bake sales, birthdays, or “just because”!
Final Thoughts:
These Loaded Brownie Cheesecake Cups are the kind of dessert that disappears fast. One bite and you get the chewy richness of brownie, the creamy tang of cheesecake, and a burst of flavor from the toppings — all in a handheld cup.