Baked Cream Cheese Chicken Taquitos – Crispy, Cheesy & Crowd-Pleasing!
If you’re looking for an easy and delicious recipe that combines flavor, crunch, and creamy goodness, these Baked Cream Cheese Chicken Taquitos are a must-try. Whether you’re preparing them for game night, a party appetizer, or a fun twist on taco night, this dish will quickly become a family favorite.
Best of all? They’re oven-baked, not fried, so you get that crispy texture without the grease. In this long and detailed recipe, we’ll walk you through everything from the ingredients and step-by-step instructions to storage tips and serving ideas.
Ingredients (Makes about 10 taquitos)
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 4 oz cream cheese, softened to room temperature
- ½ cup shredded cheddar cheese (or Monterey Jack, or a blend)
- ¼ cup sour cream (optional but adds extra creaminess)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder (optional, for a little heat)
- Salt and pepper to taste
- 10 small flour or corn tortillas (6-inch size)
- Olive oil or cooking spray (for brushing)
Optional for serving:
- Guacamole
- Salsa
- Sour cream
- Chopped cilantro
- Lime wedges
-
Instructions – Step by Step
🔥 Step 1: Prepare the Chicken Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, sour cream (if using), garlic powder, onion powder, chili powder, salt, and pepper. Mix well until all the ingredients are evenly combined and creamy.
Tip: If the cream cheese is too firm, microwave it for 15 seconds to soften it further before mixing.
Step 2: Assemble the Taquitos
Warm the tortillas slightly to make them more flexible. You can wrap them in a damp paper towel and microwave for 30 seconds.
Place about 2 tablespoons of the filling along the center of each tortilla. Roll the tortilla tightly into a log shape (like a cigar) and place seam-side down on a baking sheet lined with parchment paper.
Step 3: Brush & Bake
Lightly brush the tops of the taquitos with olive oil or spray with cooking spray. This helps them turn golden and crisp in the oven.
Preheat your oven to 425°F (220°C). Bake the taquitos for 15–20 minutes, or until they are golden brown and crispy on the edges.
Variations & Add-Ins
- Spicy Kick: Add diced jalapeños, hot sauce, or cayenne pepper to the filling.
- Veggie Boost: Mix in sautéed bell peppers, corn, or black beans.
- Different Meats: Try with shredded beef, ground turkey, or pulled pork.
- Gluten-Free: Use gluten-free tortillas or corn tortillas. How to Serve
These taquitos are best served hot and crispy, right out of the oven. Pair them with:
- Guacamole: Creamy and cool, a perfect match for the warm filling
- Sour Cream or Greek Yogurt: For a tangy contrast
- Fresh Salsa or Pico de Gallo: Adds brightness and freshness
- Lime Wedges: A squeeze of lime takes it to the next level
-
How to Store and Reheat
Leftovers? No problem! Let taquitos cool completely, then store in an airtight container in the refrigerator for up to 3 days.
To reheat and keep them crispy:
- Oven: 375°F (190°C) for 10 minutes
- Air fryer: 5–6 minutes at 375°F
- Avoid microwaving if you want to keep them crisp
Freezer Tip: You can freeze the unbaked rolled taquitos on a tray, then transfer them to a ziplock bag. Bake directly from frozen, adding 5 extra minutes.
Why You’ll Love These Baked Taquitos
- Healthier than fried taquitos but just as crispy
- Family-friendly and great for picky eaters
- Perfect for meal prep, parties, or weeknight dinners
- Super customizable with endless flavor combos
- Quick to make with leftover chicken or rotisserie
-
Final Thoughts
These Baked Cream Cheese Chicken Taquitos are the ultimate comfort food snack. With their crispy edges, creamy filling, and customizable nature, they’re the kind of dish that disappears fast at any gathering.