Butterfinger Peanut Butter Bars – The Ultimate No-Bake Treat You’ll Crave Again and Again!
If you’re a fan of peanut butter and chocolate, get ready for a rich, decadent, and delightfully crunchy dessert that’s incredibly easy to make. These Butterfinger Peanut Butter Bars are a no-bake treat that combines creamy, sweet, salty, and crispy textures in every bite. Whether you’re prepping for a party, holiday treat table, or just a midnight snack — this recipe delivers big-time flavor with minimal effort.
Ingredients:
For the Peanut Butter Base:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted (about 1 stick)
- 2 cups powdered sugar, sifted
- 1 cup graham cracker crumbs (or any plain biscuit crumbs)
- 1/4 teaspoon salt (optional but recommended)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips (or milk chocolate for a sweeter option)
- 3 full-size Butterfinger bars, chopped or crushed
👩🍳 Instructions:
Step 1: Prepare the Base
In a large mixing bowl, combine the melted butter and peanut butter. Stir together until smooth and fully blended.
Gradually add the powdered sugar while stirring to create a thick dough. Add in the graham cracker crumbs and a pinch of salt (if using). Stir until evenly combined and the mixture becomes thick and moldable.
Line an 8×8-inch (20×20 cm) baking pan with parchment paper. Press the peanut butter mixture firmly into the bottom of the pan, smoothing it out into an even layer using a spatula or the back of a spoon.
Place the pan in the refrigerator to chill while you prepare the topping — about 15–20 minutes.
Step 2: Make the Chocolate Layer
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each round until smooth and silky. You can also melt them using a double boiler over simmering water for better control.
Once melted, pour the chocolate over the chilled peanut butter layer and spread evenly.
Immediately sprinkle the crushed Butterfinger bars over the melted chocolate and press down gently to help them stick.
Step 3: Chill and Serve
Place the pan back in the fridge for at least 1 hour, or until the chocolate is fully set and the bars are firm.
To serve, let the bars sit at room temperature for 5–10 minutes for easier slicing. Cut into squares or rectangles with a sharp knife.
Pro Tips:
- Use high-quality peanut butter for the best flavor — avoid natural peanut butter as it tends to separate.
- Add chopped Butterfinger into the base layer for extra crunch and Butterfinger flavor in every bite.
- Store in an airtight container in the fridge for up to 7 days, or freeze for up to a month.
- Want to make it gluten-free? Just use gluten-free graham crackers or biscuits.
Why You’ll Love These Bars:
- No-bake and super easy – no oven required.
- Perfect texture – creamy base, crunchy topping, rich chocolate.
- Crowd-pleaser – kids and adults both love them.
- Perfect for content – the colorful layers and crumbled candy make it very photo- and click-worthy!