Dolly Parton’s Easy 5-Ingredient Casserole: A Comfort Food Classic That’s Ready in No Time!
Looking for a cozy, hearty, and incredibly simple dinner idea that the whole family will love? Say hello to Dolly Parton’s famous 5-ingredient casserole—a recipe that proves you don’t need a long grocery list to make something delicious. With just a handful of pantry staples, this dish brings together creamy, cheesy, and savory flavors in one warm, comforting bite.
In this detailed recipe post, we’ll walk you through everything you need to know to prepare this beloved Southern-inspired casserole. Whether you’re a busy parent, a student on a budget, or just craving something simple and satisfying, this dish is for you.
Ingredients (Serves 4)
- 1 lb ground beef
- 1 can cream of mushroom soup (about 10.5 oz)
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans, etc.)
Instructions – Step by Step
Step 1: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Use a spatula to break it into crumbles as it cooks. Once done, drain off any excess fat to avoid a greasy casserole.
Tip: Add a pinch of salt, pepper, or garlic powder while cooking the beef for extra flavor.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine:
- The cooked ground beef
- Cream of mushroom soup
- Cooked rice
- Frozen mixed vegetables
- Half of the shredded cheddar cheese
Stir everything together until the mixture is well combined and evenly coated with the soup.
Step 3: Assemble and Bake
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Transfer the mixture into the dish and spread it out evenly.
- Sprinkle the remaining cheddar cheese on top for a delicious golden layer.
Step 4: Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Let it rest for 5 minutes before serving—it’ll be hot!
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Why You’ll Love This Recipe
- Super Easy: Only 5 ingredients and no complicated steps.
- Budget-Friendly: Uses pantry and freezer staples you probably already have.
- Customizable: Swap in ground turkey, add spices, or try other veggies.
- Comforting: Creamy, cheesy, and satisfying—perfect for chilly nights.
- Great for Leftovers: Stores well in the fridge for up to 3 days.
Variations and Add-Ons
Want to make it your own? Here are a few ideas:
- Spice it up: Add chili flakes, paprika, or taco seasoning to the beef.
- Add crunch: Top with crushed Ritz crackers or fried onions before baking.
- Go vegetarian: Swap the beef for black beans or plant-based crumbles.
- Change the cheese: Try mozzarella or pepper jack for a twist.
FAQs
Can I make this ahead of time?
Absolutely! Prepare the entire dish up to the baking step, cover tightly with foil or plastic wrap, and store in the fridge for up to 24 hours. When ready, bake as instructed.
Can I freeze it?
Yes! Assemble the casserole in a freezer-safe container. Cover well and freeze for up to 2 months. Thaw overnight in the fridge and bake until heated through.
Can I use fresh vegetables instead of frozen?
Of course! Just sauté them lightly before mixing so they’re not too raw in the casserole.
Serving Suggestions
Serve this casserole as a main dish with:
- A crisp green salad
- Garlic bread
- Steamed broccoli
- A cold glass of iced tea or lemonade for that true Southern touch!
Final Thoughts
This easy 5-ingredient casserole inspired by Dolly Parton is more than just a recipe—it’s a comforting reminder that the best meals don’t have to be complicated. Perfect for weeknights, lazy weekends, or potlucks, this dish will quickly become a family favorite.