Cheesy Quesarito

Cheesy Quesarito

(Taco Bell Copycat)

Ingredients

For the Beef:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water

For the Mexican Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 tbsp tomato sauce
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• Salt & pepper to taste

For the Nacho Cheese Sauce:

• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Pinch of cayenne (optional)

For the Chipotle Sauce:

• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce (or puree)
• 1 tsp lemon or lime juice
• 1/2 tsp garlic powder

Assembly:

• 4 large flour tortillas
• 4 small flour tortillas
• Shredded cheddar (for melting between layers)
• Butter or oil for toasting

Instructions

Step 1: Cook the Beef

1. In a skillet over medium heat, cook ground beef until browned.
2. Add taco seasoning and 1/2 cup water. Simmer for 5–7 minutes until thickened. Set aside.

Step 2: Make the Rice

1. Combine all rice ingredients in a saucepan.
2. Bring to a boil, cover, reduce heat, and simmer for 15 minutes or until rice is tender and fluffy.

Step 3: Prepare the Nacho Cheese

1. In a small saucepan, melt butter and stir in flour. Cook for 1 minute.
2. Gradually whisk in milk and cook until thickened.
3. Add cheese and stir until smooth. Remove from heat.

Step 4: Make Chipotle Sauce

1. Mix mayo, chipotle, lime juice, and garlic powder in a small bowl until smooth.

Assemble the Quesarito

1. Lay a small tortilla on a flat surface and sprinkle shredded cheese on top.
2. Place a large tortilla over it and heat in a skillet until the cheese melts and the tortillas stick together.
3. In the center of the large tortilla, add:
   • A spoonful of chipotle sauce
   • A scoop of Mexican rice
   • A layer of taco beef
   • A drizzle of nacho cheese
4. Roll it tightly like a burrito.
5. Toast the wrapped quesarito in a skillet until golden and crispy on all sides.

Serving Ideas

• Serve with sour cream, guacamole, or spicy salsa.
• Add black beans or corn for extra texture and flavor.

Tips for Success

• Don’t overfill to avoid tearing the tortilla.
• Use freshly shredded cheese for best melt.
• Swap ground beef for shredded chicken or veggies if desired.