Crock Pot Cubed Steak – Tender, Flavorful, and Incredibly Easy!
Looking for a comforting dinner that practically cooks itself? This Crock Pot Cubed Steak is the ultimate dump-and-go recipe that delivers big flavor with minimal effort. With just a handful of pantry ingredients, this meal transforms humble cubed steak into a fork-tender dish smothered in rich, savory gravy. Perfect for busy weeknights or cozy Sunday dinners!
Ingredients:
- 4 cubed steaks (about 1.5 to 2 pounds)
- 1 (10.75 oz) can of cream of chicken soup
- 1 (10.5 oz) can of French onion soup
- 1 packet of au jus gravy mix
- ½ cup water
Instructions – Step-by-Step:
1. Prepare Your Crock Pot
Lightly grease your slow cooker with cooking spray or a small amount of butter. This helps prevent sticking and makes cleanup easier.
2. Layer the Steak
Place the cubed steaks in a single layer at the bottom of the crock pot. If needed, layer them with a bit of sauce in between to avoid clumping.
3. Mix the Gravy
In a mixing bowl, combine the cream of chicken soup, French onion soup, au jus gravy mix, and ½ cup of water. Stir until smooth and fully blended.
4. Pour Over the Meat
Evenly pour the mixture over the cubed steaks, making sure every piece is coated in the delicious gravy.
5. Slow Cook to Perfection
- Low setting: Cook for 6 to 8 hours
- High setting: Cook for 3.5 to 4 hours
The longer and slower, the more melt-in-your-mouth the steak becomes!
Serving Suggestions:
This dish is all about the gravy, so pair it with sides that soak it up beautifully:
- Mashed potatoes – classic and creamy.
- Steamed white rice – to catch every drop of the savory sauce.
- Buttered egg noodles – for a hearty, comforting combo.
- Crusty bread – perfect for dipping and sopping up the gravy.
Tips & Variations:
- Add Veggies: Toss in sliced mushrooms or baby carrots at the start of cooking for extra heartiness.
- Make it creamy: Stir in 2 tablespoons of sour cream at the end for a richer, creamier gravy.
- Reduce salt: Use low-sodium soup options to better control the salt content.
- Want extra thickness? Mix a little cornstarch slurry at the end and simmer for 10–15 minutes.
Storage & Reheating:
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm on the stovetop or microwave, adding a splash of broth or water if the gravy is too thick.
FAQ:
Can I use a different cut of beef?
Yes! You can use round steak or sirloin tips, but cubed steak gives the best texture after slow cooking.
Can I cook this in the oven?
Absolutely. Place everything in a covered baking dish and bake at 325°F (160°C) for about 2 to 2.5 hours until tender.
Is it okay to double the recipe?
Yes, just make sure your crock pot is large enough and increase the cooking time slightly if needed.
Final Thoughts:
This Crock Pot Cubed Steak is proof that amazing meals don’t have to be complicated. It’s affordable, family-friendly, and bursting with old-fashioned flavor. Just toss everything in the slow cooker, walk away, and come back to a hot, hearty meal that everyone will love.
Whether you’re a busy parent, a beginner in the kitchen, or just someone who loves an easy comfort food recipe—this one’s a keeper!