Garlic Butter Juicy Pork Chops Recipe

Introduction

If you’ve ever struggled with dry, tough pork chops, this recipe is about to become your go-to. These Garlic Butter Juicy Pork Chops are ultra-tender, packed with flavor, and so juicy that you can literally cut them with a butter knife. The secret lies in a simple overnight brine, a deeply flavorful spice rub, and a rich, garlicky butter sauce that brings everything together. Whether you’re cooking for a weeknight dinner or impressing guests, this pork chop recipe delivers gourmet results with everyday ingredients.

 Ingredients

For the Brine:

• 4 cups cold water
• 2 tablespoons kosher salt
• 2 tablespoons white or brown sugar
• 2 garlic cloves, smashed
• 1 bay leaf (optional)
• ½ teaspoon whole black peppercorns (optional)

For the Pork Chops:

• 4 bone-in or boneless pork chops (1 to 1.5 inches thick)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon dry mustard powder
• ½ teaspoon black pepper
• ¼ teaspoon chili powder (adjust to taste)
• Salt to taste (after brining)
• 2 tablespoons olive oil (or vegetable oil)

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter
• 3 garlic cloves, finely minced or grated
• 1 tablespoon chopped fresh parsley
• Juice of ½ lemon (optional, for brightness)

 Step-by-Step Instructions

1. Brining the Pork Chops (Essential for Juiciness)

Brining is a game-changer when it comes to pork. It helps the meat retain moisture during cooking, resulting in that ultra-juicy bite every time.

1. In a large bowl or container, whisk together the water, salt, and sugar until fully dissolved.
2. Add the smashed garlic cloves, bay leaf, and peppercorns.
3. Submerge the pork chops in the brine, cover, and refrigerate for at least 6 hours, or ideally overnight.
4. Before cooking, remove the chops from the brine, rinse briefly under cold water, and pat completely dry with paper towels.

Pro Tip: Don’t skip drying the chops — this helps them get that golden-brown sear.

2. Seasoning the Pork Chops

1. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, dry mustard, black pepper, and chili powder.
2. Rub the spice mix all over the pork chops — make sure they’re evenly coated.
3. Let them sit at room temperature for about 15–20 minutes to help them cook evenly.

3. Searing and Cooking the Pork Chops

1. Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat.
2. Add the olive oil and let it shimmer — the pan should be very hot before the meat touches it.
3. Carefully place the pork chops in the skillet. Cook undisturbed for 3–4 minutes until a golden crust forms.
4. Flip and sear the other side for another 3–4 minutes.
5. Lower the heat to medium-low. Cover the pan loosely with a lid or foil, and continue cooking for another 3–5 minutes, depending on thickness.
6. Use a meat thermometer — the internal temp should read 145°F (63°C).
7. Remove from heat and let the chops rest for 5 minutes before serving.

 Resting allows juices to redistribute and keeps the pork tender.

4. Making the Garlic Butter Sauce

While the pork chops are resting, make the garlic butter in the same pan:

1. Reduce heat to low and add the butter to the skillet.
2. Once melted, add the minced garlic and sauté for 30–60 seconds until fragrant. Be careful not to burn the garlic.
3. Stir in the chopped parsley and a squeeze of lemon juice (if using).
4. Return the pork chops to the skillet and spoon the garlic butter over the top.

 Serving Suggestions

These garlic butter pork chops pair beautifully with:

• Mashed potatoes or creamy polenta
• Roasted or steamed vegetables (broccoli, carrots, green beans)
• Rice pilaf or garlic butter noodles
• Crusty bread to soak up the butter sauce

Garnish with extra parsley, a sprinkle of sea salt, and serve immediately.

 Tips for Success

• Brine Ahead: The longer the brine, the better the result. Don’t skip this step!
• Use a meat thermometer: The key to perfect pork is pulling it off the heat right at 145°F/63°C.
• Let it rest: Always allow your meat to rest before cutting — this keeps it juicy and flavorful.
• Add wine: Deglaze the pan with a splash of white wine before adding butter for extra depth.

 Final Thoughts

These Garlic Butter Juicy Pork Chops are more than just a meal — they’re an experience. With just a little prep and some pantry spices, you can transform ordinary pork into something restaurant-worthy. The combination of deep seasoning, careful cooking, and indulgent garlic butter creates a dish that’s comforting, satisfying, and seriously crave-worthy.